Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rose | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups brown sugar
- one-half cup butter
- one teaspoon soda dissolved in the cream
- one teaspoon cloves
- one teaspoon cinnamon
- one teaspoon nutmeg
- three cups granulated sugar
- one-half cup rose bud drip syrup
- one-half cup brown sugar
- one-half cups milk placed in pan
- one tablespoon vanilla
- one cnp sour cream one teaspoon soda dissolved in the cream
- two layers
Directions
One and one-half cups brown sugar, one-half cup butter, cream, butter and sugar, one cnp sour cream one teaspoon soda dissolved in the cream, one teaspoon cloves, one teaspoon cinnamon, one teaspoon nutmeg. Bake in two layers, ice with carmel icing. Carmel Icing: — Three cups granulated sugar, one-half cup Rose Bud drip syrup or one-half cup brown sugar, one and one-half cups milk placed in pan, let boil until it makes a soft ball in water as for Fudge ; take from fire, add piece of butter size of walnut, one tablespoon vanilla, let cool, beat to a cream, and ice cake when the cake is cold. — Mrs. Geo. Barney, Williams, Ariz.