Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
816
Calories
37g
Protein
20g
Fat
121g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups brown sugar
- one-half cups flour
- one-half cup butter
- one-half cup sour cream
- two teaspoons cloves
- two teaspoons cinnamon
- one-half teaspoon allspice
- one-half teaspoon ginger
- one-half teaspoon nutmeg
- one teaspoon soda
- five eggs
Directions
1
Two cups brown sugar, two and one-half cups flour, one-half cup butter, one-half cup sour cream, yolks of five eggs or three whole ones, two teaspoons cloves, two teaspoons cinnamon, one-half teaspoon allspice, one-half teaspoon ginger, one-half teaspoon nutmeg, one teaspoon soda. If cream is too rich, add sweet milk.
Recipe sourced from
internet_archive