Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
171
Calories
31g
Protein
4g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint of stock made from the turkey bones
- pepper
- salt
Directions
1
Sauce made of a tablespoon f til of butter and one of flour, and one-half pint of stock made from the turkey bones ; small slices of turkey, pepper, salt. \Yarm the turkey in the sauce, and when it is heated through, season with the pepper, salt, and cook two minutes longer.
Recipe sourced from
internet_archive