Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint sweet cream
- one tablespoonful butter
- two tablespoonfuls flour
- one large lobster
Directions
One large lobster; one pint sweet cream; one tablespoonful butter; two tablespoonfuls flour.
First boil the lobster for twenty minutes. Then pick it out in small pieces. Pour over it the cream and add the butter and flour which have been rolled together. Warm in a chaf- ing dish and stir gently while warming.
Mistress — "Bridget, have you ever made a lobster a la Newburgh?" Bridget — "No, mum; I niver worruked further up th' Hoodson than Nyack."
WILLIAMS PUBLIC LIBRARY ASSOCIATION 101