Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
138
Calories
1g
Protein
1g
Fat
35g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds ripe grapes
- one-half pounds sugar
- one pint vinegar
- one tablespoon cinnamon
- one tablespoon cloves
- one tablespoon allspice
- one tablespoon pepper
- two one-half pounds sugar
- one tablespon salt
Directions
1
Five pounds ripe grapes, two one-half pounds sugar, one pint vinegar, one tablespoon cinnamon, one tablespoon cloves, one tablespoon allspice, one tablespoon pepper, one tablespon salt. Boil grapes in enough water to prevent burning, strain through collander, add spice, boil till it thickens a little. Bot- tle and seal. — Mrs. Geo. A. Cole, Middletown, Conn.
Recipe sourced from
internet_archive