Sauce Tartare

Name: Sauce Tartare
Ingredients: one cup olive oil; two tablespoons; three cups flour; one-half pound butter; one teaspoon cream tartar; one-half teaspoon soda; one cup sugar; one-half cup milk; two teaspoons baking powder; one-half cup each raisins; one-fourth cup blanched almonds chopped fine; half cup of hard butter; one-fourth cup sugar; one-half cup of flour; one teaspoon of baking pow- der; one small cup sugar; two eggs; three yolks of hard boiled eggs finely mashed; one raw egg; parsley

From an old cookbook · modernised transcription

From a historical cookbook (Internet Archive) · 20 ingredients

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Why it works: Flour and raisin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Sauce Tartare

Ingredients

Directions

To mayonaise dressing made with one cup olive oil, add one or two tablespoons each, chopped olives, capers, gherkins, parsley and a little finely chopped onions. — Mrs. Geo. Barney, Williams, Ariz.
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Three cups flour, one small cup sugar, one-half pound butter, one teaspoon cream tartar, one-half teaspoon soda, two eggs, a little milk. Mix and roll as for cookies; place a seeded date (flattened) on each cooky and fold edges over. If preferred, dates may be chopped and added to dough. — Mrs. C. F. Phil- brook, Bisbee, Ariz.
One cup sugar and one-half cup butter beaten together; add two eggs, one-half cup milk, two teaspoons baking powder. one-half cup each raisins, currants and figs chopped, add flour enough to roll out. Bake in moderate oven. — Mrs. E. S. Marez, Bisbee, Ariz.
One-fourth cup blanched almonds chopped fine, one- half cup of hard butter (free from salt), one-fourth cup sugar, three yolks of hard boiled eggs finely mashed, one raw egg, one-half cup of flour, one teaspoon of baking pow- der. Mix all, together stiff enough to roll out, cut, sprinkle with sugar and bake in moderate oven. — Mrs. J. Salzman, Los Angeles, Calif.

Nutrition, whole recipe (rough)

1073Calories

29 gProtein

46 gFat

137 gCarbs

What these numbers assume: 10 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Milk	1 cup (244ml) whole	149
Olive Oil	1 tbsp (14g)	119
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Grape	1/2 cup (76g)	62
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Almond	1 almond (1.2g)	7
Parsley	1 tbsp chopped fresh (3.8g)	1

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Flour + raisintop 1% of all pairs

Smell alikestrong

Cooked together9,075 recipes

Shared aroma: isobutyraldehyde (malty, green).
Raisin + almondtop 2% of all pairs

Smell alikemoderate

Cooked together1,781 recipes

Shared aroma: 2-nonanone (fruity, floral).
Flour + almondtop 5% of all pairs

Smell alikemoderate

Cooked together8,673 recipes

Shared aroma: isobutyraldehyde (malty, green).
Olive + almondtop 6% of all pairs

Smell alikestrong

Cooked together1,875 recipes

Shared aroma: 2,4-decadienal (seaweed).
Butter + milktop 7% of all pairs

Smell alikemoderate

Cooked together81,283 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the raisin

How well each one fits the dish's main ingredients (olive, flour, butter, cream, sugar, milk, almond):

Vanillafits better
Coconutfits about as well
Figfits about as well
Raisinthe original

Fit is the average pairing score against olive, flour, butter, cream, sugar, milk, almond. Candidates are from the same food group and used in at least 100 recipes.