Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of lard
- two cups granulated sugar
- one cup sour milk
- one teaspoon soda
- two cups sugar
- three-fourth cup butter
- one cup milk
- one quart flour
- three teaspoons baking powder
- one cup butter
- one teaspoon soda in one cup of sour milk
- one cup of sugar
- one tablespoon of sweet milk
- one tablespoon of butter
- two cups of sugar
- one cup of butter
- one cup of sour milk
- one-half cup of lard
- one-half cup of butter
- one teaspoon of soda
- one cug sugar
- two eggs
- one nutmeg
- half nutmeg
- three eggs
- one grated nutmeg
- nutmeg
Directions
One cup of lard, two cups granulated sugar, one cup sour milk, one teaspoon soda; flour sufficient to make stiff enough to roll, nutmeg. Roll thin and bake. — Mrs. E. H. Ayer, Detroit, Mich.
One cug sugar, two eggs, one cup sour milk, one teaspoon soda, one nutmeg, flour sufficient to roll out. — Mrs. \V. Pat- terson, Williams, Ariz.
Two cups sugar, three-fourth cup butter, one cup milk, one- half nutmeg, three eggs, yolks and whites beaten separately, one quart flour, three teaspoons baking powder. Tried many times and proven good. — Mrs. Mary McLeib, Anaheim, Calif.
WIUJAMS PUBLIC LIBRARY ASSOCIATION H3
Two cups sugar, add two eggs and beat well, one cup butter and beat well again, stir one teaspoon soda in one cup of sour milk and add to the mixture enough ilour to make a soft dough. Roll thin and bake in hot oven. — Mrs. K. Wisehart, Flagstaff, Ariz.
Three eggs, one cup of sugar, one tablespoon of sweet milk, nutmeg or other flavoring to taste, one tablespoon of butter. Add flour to make stiff dough, roll and bake in hot oven. — Mrs. Wm. Kay. Williams, Ariz.
Two cups of sugar, one cup of butter, one cup of sour milk, two eggs, one teaspoon soda, flavor with nutmeg; mix soft, roll thin, sprinkle with sugar. Bake in a quick oven. — Mrs. A. R. Kilgore, Seattle, Wash.
Two cups of sugar, one-half cup of lard, one-half cup of butter, one cup of sour milk, one teaspoon of soda, one grated nutmeg. Flour enough to roll out nicely.— Mrs. W. Patterson, Williams, Ariz.