Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoonfuls of tapioca soaked in one cup of water over night
- one quart of milk
- one cup of sugar
- one cup of water over night
- three eggs
Directions
1
Three tablespoonfuls of tapioca soaked in one cup of water over night, add one quart of milk, boil twenty minutes, beat yolks of three eggs with one cup of sugar, flavor with vanilla, beat whites of eggs stiff and pour the custard over them. — Mrs. Geo. A. Cole, Middletown, Conn:
Recipe sourced from
internet_archive