Why it works: Tea and milk work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 738 recipes. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓
Charlotte Russe
Ingredients
Directions
Prepare the molds
Line individual glasses or molds with ladyfingers, or cut sponge cake into slices about half an inch thick, and as narrow and long as desired.
Make the filling
Make a filling in a double boiler: combine one tea-cup sweet milk, two tablespoonfuls soaked gelatin, sugar to taste, vanilla or any preferred flavor.
When thick enough, take off the heat and partially cool.
Gradually add two cupfuls rich whipped cream.
Put the mixture in the molds before it is thoroughly cold.
Set and serve
Set aside until ready to serve.
Before serving, top each dish with a mound of whipped cream and a ripe strawberry or cherry.
Nutrition, whole recipe (rough)
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Tea + milktop 11% of all pairsSmell alikemoderateCooked together738 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
-
Cream + milktop 18% of all pairsSmell alikemoderateCooked together29,399 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Cream + teatop 22% of all pairsSmell alikelowCooked together463 recipes
Shared aroma: 2-heptanol (bitter, floral).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Gelatine
- Sets the cooled milk and cream mixture into a firm, sliceable filling.
- Rich whipped cream
- Adds richness and a light, airy texture to the filling.
- Sweet milk
- Forms the liquid base that the gelatine sets.
The step that matters
Put the mixture in the molds before it is thoroughly cold. Gelatine begins to set as it cools. If the mixture is fully cold before molding, it may stiffen unevenly and be hard to pour, so it should be poured while still slightly warm and fluid.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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