Estimated Nutrition (whole recipe, rough)
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half teaspoonful ground ginger in the dough
- one cup of sugar
- two cups of sour milk
- one spoonful of melted lard
- two teaspoons of baking powder
- one-half cups of granulaed sugar
- one teaspoon of soda dissolved in the cream
- two teaspoons of cream tartar
- one-half cups sugar
- one cup buttermilk
- one-half teaspoon each soda
- one teaspoon baking powder
- one-half teaspoon of vanilla
- three teaspoons baking powder
- one cup sugar
- one tablespoon butter
- one-half cups milk
- three tablespoons butter
- one-half cups flour
- one cup sour milk
- one teaspoonful soda
- a small piece of dough
- a piece of raw potato is put into the boiling fat it will prevent browning too
- two tablespoonfuls vinegar added to the lard will prevent the cakes absorbing
- two eggs
- one teacup of sugar
- three eggs
- two teacups of milk
- two eggs one
- one large cup of sour cream
- one sifter of flour
- one large teaspoon butter
- one-half nutmeg
- one small measuring cup sugar put in coffee cup
- four measuring cups sifted flour
- two scant tablespoons melted butter rubbed in flour as
- four eggs
- ginger
- nutmeg
- salt
Directions
As much care must be taken in the mixing as in the cooking. In Xorthern Arizona do not use too much shortening in the dough, and mix very soft, rolling without kneading. Try the boiling fat, in which they are to be cooked, with a small piece of dough. If a piece of raw potato is put into the boiling fat it will prevent browning too much and will help clarify it. Two tablespoonfuls vinegar added to the lard will prevent the cakes absorbing too much grease. Some cooks add one-half teaspoonful ground ginger in the dough, saying that, too, will prevent the dough absorbing too much fat.
DOUGHNUTS.
One cup of sugar, two cups of sour milk, one Z of soda, one-half Z baking powder, two eggs, salt and nutmeg. Fry in hot lard. — Mrs. Albert S. Lebsch, Williams, Ariz.
DOUGHNUTS.
One teacup of sugar, one spoonful of melted lard, three eggs and pinch salt, two teacups of milk, two teaspoons of baking powder. A little nutmeg and flour to roll. — Mrs. James Dalton, Williams, Ariz.
DOUGHNUTS.
Two eggs one and one-half cups of granulaed sugar and one large cup of sour cream, one teaspoon of soda dissolved in the cream, and two teaspoons of cream tartar with one sifter of flour, flavor with vanilla and nutmeg. Fry and dip in powdered sugar. — Mrs. R. S. Teeple, Holbrook, Ariz.
DOUGHNUTS.
One large teaspoon butter, two and one-half cups sugar, three eggs (beaten), one cup buttermilk, one-half teaspoon each soda and salt, one-half nutmeg, one teaspoon baking powder and flour enough to roll into dough. — Mrs. K. W. Williams, Cyn- thiana, Ky.
DOUGHNUTS.
One small measuring cup sugar put in coffee cup, fill the cup full of sweet milk, one-half teaspoon of vanilla, four measuring cups sifted flour, three teaspoons baking powder, pinch of
WIUJAMS PUBLIC LIBRARY ASSOCIATION 149
salt, two scant tablespoons melted butter rubbed in flour as for pie crust, break in three eggs and beat hard. Cut out with as little mixing as possible. — Mrs. E. J. Wing, Manis- tee, Mich.
DOUGHNUTS.
Add one cup sugar, one tablespoon butter, four eggs, one and one-half cups milk, three teaspoons baking powder, add flour until stiff enough to roll out. Roll about one-quarter inches thick. Fry in cottolene. — Mrs. Emerson, Williams, Ariz.
DOUGHNUTS.
One cup sugar, three tablespoons butter, three eggs, three and one-half cups flour, one cup sour milk, one teaspoonful soda, nutmeg to taste. — Mrs. M. J. Erne, Williams, Ariz.