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Dessert

Light Chocolate Frosting

A chocolate frosting made by adding dissolved chocolate to white icing.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Light Chocolate Frosting

Ingredients

Directions

  1. Add one eighth of a square of baker's chocolate, dissolved and cooled, to the white icing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

What each ingredient does

Baker's chocolate
Adds chocolate flavour and colour to the white icing.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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