Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one lemon
Directions
1
One cup sugar, well beaten egg, add the grated rind and juice of one lemon, butter size of a hickory nut ; melt all over a slow fire, stir rapidly until as thick as honey. This is very nice to spread on layer cake. — Mrs. Eva Wheeler, Manistee, Mich.
Recipe sourced from
internet_archive