Estimated Nutrition (whole recipe, rough)
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups sugar
- one cup hot water
- one tablespoon glucose
- one-fourth pound chocolate creams
- one-fourth pound crystallized fruit
- one cup of walnuts chopped fine
- two marshmallows
- three eggs
Directions
Three cups sugar, one cup hot water, one tablespoon glucose, thirty-two marshmallows, one-fourth pound chocolate creams, one-fourth pound crystallized fruit, whites of three eggs, one cup of walnuts chopped fine. Cook sugar, water and glucose until it threads, add marshmallows. Have the eggs beaten light ; when the marshmallow is soft-, pour over the eggs. Beat until almost cool, add the nuts, creams and fruit. — Mrs. D. B. Thurston, Manistee, Mich.