Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three slices of bacon cut into little squares
- one pound of liver
- one beaten egg
- two onions
- salt
- pepper
Directions
Make the stuffing of dry bread moisted with warm water. Add chopped onion, chopped raw pork, butter size of an egg (melted), one beaten egg. Mix well and stuff the well washed heart. Sew up the opening as much as possible. Bake in moderate oven two hours. — Mrs. Dermont, Williams, Ariz.
LIVER (GERMAN STYLE).
Three slices of bacon cut into little squares, put in skillet and brown. When brown take two onions, sliced, and fry with bacon. One pound of liver and cut into small squares, pour water over liver and drain. Place liver with bacon and onions and let it simmer ten minutes. Then add table- spoon flour and let it brown. Put in sufficient water to make a gravy. Season with salt and pepper. — Mrs. E. H. Duffield, Williams, Ariz.
WILLIAMS PUBUC LIBRARY ASSOCIATION 211