Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
Parboil the sweetbreads, drain them and remove the gristle and fat. Dip into beaten egg, which is seasoned with salt and pepper, roll in cracker crumbs and fry in the pan in which bacon has been fried. Drain and serve with the slices of bacon. —Contributed, Williams, Ariz.
SWEETBREADS.
Scald in salted water, remove stringy parts ; put in cold water five or ten minutes ; drain in towel ; dip in egg and bread or cracker crumbs, fry in butter. — Mrs. E. Pallett, Williams, Ariz.