Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
18
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- lemon juice
- cayenne
Directions
1
Into equal quantities tomato and butter sauce, add some sliced small mushrooms that have been lightly fried with butter. Season with lemon juice and cayenne. Or leave out the to- mato sauce using only a butter or egg sauce, with mushrooms added. Used with beefsteak, poultry, stuffed sheep's heart. — Contributed.
2
232 THE ARIZONA COOK BOOK
Recipe sourced from
internet_archive