Skip to main content

Tomato Sauce for Fish

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 28 ingredients
Jump to recipe ↓

Why it works: Parsley and clove match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 6,768 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Tomato Sauce for Fish

Ingredients

Directions

  1. One can tomatoes, one-half teaspoon salt, one onion, one tablespoon butter, two tablespoons flour, two drops tobasco sauce, four cloves, three sprigs parsley. Put onion, cloves, tomatoes together. Simmer fifteen minutes, melt butter, take from stove-; stir in fl9ur, cook until frothy, add tomatoes, stir until boils. Strain and serve over baked fish. — Mrs. W. D. Finney, Williams, Ariz.

  2. WILLIAMS PUBLIC LIBRARY ASSOCIATION 233

  3. MENUS, LUNCHEONS, SPECIAL DINNERS AND TABLE ARRANGEMENTS

  4. "O hour of all hours, the most bless'd upon earth, Blessed hour of our dinners!"

  5. "Variety is the spice of life."

  6. While these menus are simple and in some ways compara- tively complete, it is not to be supposed that they can always be carried out in detail. They will, however furnish suggestions to housekeepers and entertainers who are daily perplexed with the question : "What shall we have to eat today ?"

  7. On the table spread the cloth,

  8. Let the knives be sharp and clean; Pickles get and salad both,

  9. Let them each be fresh and green.

  10. SUGGESTIONS FOR JANUARY

  11. Broided Ham Baked Potatoes

  12. Griddle Cakes

  13. Onion Soup

  14. Pot Roast of Beef

  15. Potatoes Cold Slaw

  16. Spice Pudding, or Aple Tapioca

  17. SUGGESTIONS FOR FEBRUARY

  18. Sausage Fried Apples Baked Corn Cakes

  19. Hashed Potatoes Coffee

  20. Warmed-over Baked Beans Steamed Brown Bread

  21. Stewed Tomatoes Mince Pie

  22. Creamed Oysters Brown Bread Toast

  23. Tea or Cocoa Cookies

  24. SUGGESTIONS FOR MARCH

  25. Shredded Wheat with Cream and Steamed Dates

  26. Rye Muffins

  27. Smoked Beef in Cream Sauce Coffee

  28. Potato Soup

  29. Roast Leg of Mutton

  30. Boiled Rice Canned Corn

  31. Baked Bananas

  32. Rice Drop Cakes

  33. Sliced Oranges Cake Cocoa

  34. WILLIAMS PUBLIC LIBRARY ASSOCIATION 235

  35. SUGGESTIONS FOR APRIL SUGGESTIONS FOR JULY

  36. Wheatlet Boiled Eggs

  37. Scalded Corn Cakes

  38. Oranges, or Grape Fruit

  39. Broiled Shad

  40. Mashed Potatoes

  41. Letuce Salad, or Dandelion

  42. Greens Lemon Pie, or Rice Pudding

  43. Supper Hot Shortcake with

  44. Sliced Oranges Cocoa

  45. Cold Tongue Wafers

  46. SUGGESTIONS FOR MAY

  47. Baking-Powder Biscuits

  48. Hash Coffee

  49. Stewed Prunes

  50. Dinner Pot Roast of Veal, or

  51. Veal Fricessee

  52. Baked Onions Radishes

  53. Steamed Rhubarb Pudding

  54. Asparagus on Toast

  55. Gingerbread Cocoa

  56. Canned Fruit

  57. SUGGESTIONS FOR .JUNE

  58. Picked up Codfish Baked Potatoes Dry Toast

  59. Coffee Stewed Gooseberries, or

  60. Fresh Strawberries Dinner

  61. Boiled Salmon New Potatoes Green Peas

  62. Strawberry Ice Cream

  63. Sponge Cake

  64. Salad of any Cold Green

  65. Snow Pudding

  66. Steamed Rice with Raspberries Broiled Bacon

  67. Graham Gems Coffee Dinner Roast Lamb or Lamb Stew

  68. with Dumplings Peas or Strawberries Lettuce and Cucumber Salad Blueberry Shortcake or Pie Mrs. Barney, Williams, Ariz.

  69. SUGGESTIONS FOR AUGUST PICNIC LUNCHES

  70. Scotch Eggs

  71. Veal Loaf in Graham Sandwiches Bottled Lemon Juice

  72. or Fruit Syrup Potato Salad

  73. Cheese and Nut Sandwiches

  74. Olives Pickles

  75. Hermits or Wafers

  76. Mrs. Barney, Williams, Ariz.

  77. SCHOOL LUNCH FOR CHILDREN

  78. Autumn-Winter

  79. Pressed Chicken Sandwich

  80. Gingerbread Apples Nuts

  81. Spiced or Roast Beef, or

  82. Baked Beans

  83. Spring- Summer

  84. Stuffed Egg or Egg Sandwich

  85. Sponge Cake Orange

  86. Lettuce or Strawberry Sandwich

  87. Cream Cheese Ball Sliced' Tongue

  88. Fresh Fruit Mrs. Barney, ' Williams, Ariz.

  89. SUGGESTIONS FOR LADIES' LUNCH IN OCTOBER

  90. Bouillon or Hot Spiced

  91. Grape Juice Sauted Oysters

  92. Broiled Chicken Sugared Sweet Potatoes

  93. Cauliflower

  94. Peach Shortcake

  95. Mrs. Barney,

  96. SUGGESTIONS FOR OLD TIME THANKSGIVING DINNER

  97. THE ARIZONA COOK BOOK

  98. PICNIC DINNER LUNCHES

  99. Boiled Turkey and Roast Duck or Roast Turkey and

  100. Boiled Ham

  101. Boiled Potatoes Turnips

  102. Squash and Onions

  103. Cranberry Sauce

  104. . White and Brown Bread Mince and Pumpkin Pie Plum Pudding

  105. Apples Nuts Raisins Candy Coffee

  106. Mrs. Barney, Williams, Ariz.

  107. SUGGESTIONS FOR CHURCH

  108. SOCIABLE SUPPER IN

  109. Scalloped Oysters and Cold Ham or Chicken Salad and Baked

  110. Beans Rolls Brown Bread

  111. Baked Indian Pudding

  112. Cakes and Pies of all kinds

  113. Mrs. Barney, Williams, Ariz.

  114. VERANDA SUPPER

  115. Curry of Chicken

  116. Tomato Salad

  117. Bread and Butter Sandwiches Sliced Peaches

  118. Sponge Drops Iced Tea

  119. Eggs Scrambled with Sardines

  120. Celery and Pineapple Salad Graham Bread and Butter

  121. Sandwiches Peach Sherbet

  122. Wafer Jumbles Lemonade

  123. Mrs. Barney, Williams, Ariz.

  124. Pressed Corn Beef

  125. Cold String Beans French Dressing Fine Pickled Gherkins Boston Brown Bread and

  126. Buter Sandwiches

  127. Buttered Parker House Rolls

  128. Peaches Grapes

  129. Hot Coffee

  130. Sardines freed of Oil

  131. Lemon Quartered Cheese and Olive Sandwishes Joints and Slices of Cold Roast

  132. Chicken New Rye Bread and

  133. Butter Sandwiches Pickled Beets Celery

  134. Apple Turnovers Hot Coffee

  135. Cold Boiled Ham.

  136. Tongue or Corned Beef

  137. Potato Salad

  138. Bread and Butter Sandwiches Strawberry Tarts

  139. Lemonade Hot Coffee

  140. Cold Boiled Ham Egg Salad Sandwiches

  141. Hot Coffee Pea'nut Cookies

  142. Grape Juice

  143. Cold Veal Loaf Sliced Thin String Bean Salad

  144. Bread and Butter Sandwiches Currant Jelly Tarts

  145. Hot Tea Mrs. George Barney,

  146. Williams, Ariz.

  147. SHEEP OR COW CAMP MENU

  148. Camp Appetite

  149. Roast Head

  150. Pink Beans with Pork Baking-Powder Biscuits

  151. Prune Pie Black Coffee

  152. J. F. Daggs, Williams, Ariz.

  153. WILLIAMS PUBLIC LIBRARY ASSOCIATION

  154. THE LUNCH BASKET FOR THE ARIZONA COWBOY

  155. Baskets consist of two wooden kerosene boxes fitted with bal- ing wire tb hang on pack horses called "Kyaks." One side of bacon, a quarter of a sack of flour, one can baking powder, Chili, Mexican beans, a few onions, sugar, salt, coffee, three cans tomatoes, one can corn, a three-pound can of lard, dried apples, raisins, apricots, a small sack of rice for moonshine. A frying pan and a coffee pot. — An Arizona Cowboy.

  156. MENU FROM CANNED FOODS

  157. Puree of Tomatoes Crackers Salmon Loaf with Cream Sauce

  158. Rolls Hot Roast Beef

  159. Potato Croquettes Canned Corn Souffle Pimento Salad Wafers

  160. Cheese Balls

  161. Little Huckleberry Pudding

  162. Egg Sauce

  163. EMERGENCY MENU OF CANNED FOODS

  164. Beef Bouillon with Barley Deviled Crabs

  165. Bread and Butter Turkey Croquettes, Horseradish

  166. Curbed Carrots and Peas mixed and Buttered Spinach Salad

  167. Cheese Water Crackers

  168. Plum Pudding with Hard Sauce

  169. Puree of Peas

  170. Creamed Lobster in Patty Cases Lamb's Tongue stewed with

  171. Boiled Rice and Pimentos Buttered Mushrooms

  172. Vienna Rolls

  173. Asparagus Salad

  174. Melted Cheese on Wafers

  175. Pineapple or Canned Peach

  176. Mrs. T. S. Maddock,

  177. • Williams, Ariz.

  178. CAMP DINNER

  179. Venison and Roasted Potatoes

  180. Fried .Mushrooms

  181. Biscuit and Butter

  182. Jas L. Wade, Williams, Ariz.

  183. MEALS FOR ONE DAY

  184. Table Decoration:

  185. Growing Fern.

  186. Assorted Fruit

  187. Rolled Oats and Cream

  188. Boiled Eggs, Buttered Toast

  189. Coffee Griddle Cakes, Maple Syrup

  190. Table Decoration: Sunflowers

  191. Grape Fruit Bouillon Crackers

  192. Ripe Olives Lamb Chops French Peas

  193. Scalloped Potatoes

  194. Cocoa Gems

  195. Custard Pie

  196. Table Decoration: Red Carnations.

  197. Cantaloupe Bluepoints on Half Shell

  198. Cream Potato Soup Radishes Olives

  199. Roast Beef

  200. Yorkshire Pudding Mashed Potatoes Corn on Cob Baked Fish, Lemon Sauce

  201. Tomato Salad Blackberry Pudding, Cream

  202. English Cheese Coffee

  203. Mrs. Wm. F. Dermont,

  204. Williams, Ariz.

  205. MEALS FOR MONDAY

  206. Assorted Fruit

  207. Cream of Wheat Bacon Fried Eggs

  208. Hashed Brown Potatoes

  209. Buttered Toast Buckwheat Cakes, Maple' Syrup

  210. THE ARIZONA COOK BOOK

  211. Hot Consomme with Rice Cold Roast Beef

  212. Potato Balls Sweet Pickle Peaches Tea

  213. Graham Bread

  214. Spiced Boiled Rice Cream and Sugar

  215. Little Neck Clams Tomato with Noodles Celery

  216. Crackers Olives

  217. Red Snapper, Tartar Sauce Roast Veal with Gravy

  218. Boiled Potatoes

  219. Brussels Sprouts

  220. Sweetbread Salad

  221. Fruit Pudding, Hard Sauce

  222. Baked Apples with Cream

  223. Poached Eggs on Toast Fork Sausage Potato Balls

  224. Corn Bread Doughnuts

  225. Hot Bouillon Broiled Spanish Mackerel, Egg

  226. Potato Chips Stewed Tomatoes

  227. Hot Chocolate Gems

  228. Salt Rising Bread

  229. Celery Salad Rice and Orange Pudding

  230. Toke Points on Half Shell

  231. Chicken Consomme with Rice

  232. Radishes Celery

  233. Broiled Shad, Egg Sauce

  234. Potato Balls Roast Beef

  235. Yorkshire Pudding Browned Potatoes

  236. Stuffed Peppers Cucumber Salad Mince Pie Bavarian Cream

  237. Assorted Fruit

  238. Scrambled Eggs Coffee Toast

  239. Hashed Chicken Creamed Potatoes Doughnuts

  240. Hot Bouillon

  241. Olives Crackers

  242. Mutton Chops with Peas

  243. Scalloped Potatoes

  244. Tea Muffins

  245. Custard Pie

  246. Oyster Cocktail

  247. Turtle Soup Celery Olives

  248. Roast Duck, Cream Sauce

  249. String Beans in Cream

  250. Mashed Potatoes

  251. Stuffed Tomato Salad

  252. Xesselrole Pudding, Cream

  253. Sauce Demi Tasse

  254. Strawberries and Cream Rolled Oats

  255. Soft Boiled Eggs Dry Toast Coffee

  256. Rolls Corn Cakes with Syrup

  257. Cold Bouillon

  258. Olives Cucumbers

  259. Stewed Chicken with Noodles.

  260. Corn on Cob Cocoa with Whipped Cream

  261. Graham Bread

  262. Apple Sponge with Cream

  263. Cantaloupe

  264. Consomme with Rice

  265. Celery Crackers

  266. Fried Cuts of Fish, Tomato

  267. Sauce Chicken Croquettes with Peas

  268. Roast Veal, Caper Sauce Mashed Potatoes Spinach Green Corn on Cob

  269. Tomato Salad, Mayonnaise

  270. Dressing Vanilla Ice Cream and Fresh

  271. Strawberries

  272. Fruit Bonbons

  273. WILLIAMS PUBLIC LIBRARY ASSOCIATION

  274. Fresh Figs with Cream

  275. Shredded Wheat Biscuit Sardine Omelet with Catsup

  276. Coffee Buttered Toast

  277. Fried Cakes

  278. Bouillon Fried Frog's Legs, Tartar Sauce

  279. Creamed Potatoes

  280. Chicken Hashed in Shells

  281. Sweetbread Croquettes, Tomato

  282. Tea Biscuits Hot Tea

  283. Water Cress Salad Salad, French

  284. Frozen Peaches and Cream

  285. Chocolate Cookies

  286. Puree of Beans Chipped Beef in Cream

  287. Potato Croquettes Hot Chocolate, Whipped Cream Pop Overs

  288. Apple Pie a la Mode Bonbons

  289. Cream Tomato Soup Salted Almonds

  290. Roast Pork with Apple Sauce Mashed Potatoes, Brown Gravy

  291. Cauliflower, Cream Sauce Green Corn

  292. Waldorf Salad

  293. Salted Wafers Blackberry Pudding, Hard

  294. Sauce Miss Harriette B. Teft,

  295. Williams, Ariz.

  296. Cantaloupe

  297. Giblet Soup Celery Olives

  298. Smelts, Worcestershire Sauce

  299. Scalloped Chicken, Tomato

  300. Sauce Saddle of Venison with Jelly

  301. Potato Balls

  302. Breast of Quail in Cutlets Green Peas

  303. Apple Salad Cheese Straws Pineapple Bavarian Cream Ice Cream Gin'ger Preserves

  304. Drop Cakes

  305. Roquefort Cheese and Crackers Coffee

  306. Contributed, Syracuse, N. Y.

  307. Bananas Scrambled Eggs with

  308. Fried Frog's Legs, Tartar Sauce French Fried Potatoes

  309. Toast Gems

  310. Fried Cakes

  311. Cantaloupe, Iced Oatmeal and Cream Lamb Kidneys with Bason

  312. Baked Potatoes "Coffee

  313. Pop Overs Toast

  314. Amber Soup

  315. Broiled Oysters, Tomato Sauce Pigsfeet with Mushrooms

  316. Stuffed Baked Potatoes

  317. Hot Cocoa, Whipped Cream

  318. Brown Bread Muffins

  319. Water Cress Salad

  320. Olives Crackers

  321. Rhubarb Pie

  322. Bluepoints on Half Shell Cream Bean Soup Celery

  323. Tenderloin Steak-, Fried Onions Baked Stuffed Tomatoes

  324. Steamed Potatoes Green Corn Sweetbread Salad Orange Pudding

  325. THE ARIZONA COOK BOOK

  326. Stewed Prunes

  327. Boiled Rice with Cream

  328. Fried Chicken, Cream Sauce

  329. Creamed Potatoes Toast Cornbread

  330. Coffee Wheat Cakes with Syrup

  331. Russian Caviar

  332. Hot Consomme in Cups Ripe Olives Green Onions

  333. Baked Fresh Mackerel, Tomato

  334. Sauce Fried Potatoes

  335. Lima Beans Iced Tea

  336. Salt Rising Bread

  337. Tomato Salad

  338. Apple Snow Lady Fingers

  339. Grape Fruit

  340. Mutton Broth with Rice

  341. Olives Saltines

  342. Broiled Bass, Lemon Sauce

  343. Potato Balls Roast Turkey Stuffed with

  344. Oysters Stuffed Baked Potatoes

  345. New Beets

  346. Artichoken, Hollandaise Sauce Chicory Salad • Stuffed Dates

  347. Green Olives Roquefort Cheese, Water

  348. Crackers Bonbons Demi Tasse

  349. Raspberries and Cream

  350. Cream of Wheat Scrambled Eggs Fish Balls

  351. Coffee Hot Rolls Sour Cream Cakes with

  352. Maple Syrup

  353. Oyster Patties

  354. Chocolate with Whipped Cream

  355. Muffins' Brown Bread

  356. Strawberry. -Tarts

  357. Cream Tomato Soup

  358. Radishes Celery

  359. Sweetbreads with Spinach

  360. Spaghetti Roast Stuffed Chicken with

  361. Gravy Artichokes, Hollandaise Sauce

  362. Apple Salad Buckeye Pudding, Butter Sauce

  363. Coffee Mrs. Amos Adams,

  364. Williams, Ariz.

  365. Preserved Berries and Cream Codfish in Cream

  366. Baked Potatoes Coffee Tea

  367. Toast Corn Bread

  368. Pineapple Fritters, Maple Syrup

  369. Consomme with Barley Stewed Calf's Liver, Cream

  370. Sauce Oyster Plant

  371. Steamed Potatoes Lobster Salad

  372. Fruit Jelly with Whipped Cream Hot Chocolate

  373. Brown Bread Gems

  374. Bluepoints on Half Shell Horseradish Catsup

  375. Cream Asparagus Soup Olives Crackers

  376. Fried Smelts, Tartar Sauce

  377. Potato Balls Fricassed Chicken

  378. with Dumplings Artichokes, Hollandaise Sauce Mashed Potatoes French Peas

  379. Water Cress Salad

  380. Bread Pudding, Butter Sauce

  381. Autumn Breakfast

  382. Assorted Fruit

  383. Oatmeal and Cream Cheese Omelet Toast

  384. Broiled Button Chops

  385. *Cream Potatoes

  386. Coffee. Hot Rolls

  387. Wheat Cakes, Maple Syrup

  388. WILLIAMS PUBLIC LIBRARY ASSOCIATION

  389. Autumn Luncheon

  390. Russian Caviar

  391. Hot Bouillon Broiled Deviled Kidneys, Water

  392. Cress Sauce Creamed Potatoes Hot Tea

  393. Graham Gems Cucumber Salad Sago Pudding Bonbons

  394. Autumn Dinner

  395. Clams on Half Shell Vegetable Soup Olives Celery Roast Suckling Pig, Apple Sauce Stouffed Peppers

  396. Stewed Tomatoes Mashed Potatoes Lettuce Salad, Mayonnaise

  397. Dressing Charlotte Russe

  398. Roquefort Cheese Wafers Bonbons

  399. Demi Tasse

  400. Mrs. Dermont,

  401. Williams, Ariz.

  402. Spring Breakfast

  403. Oranges Sliced in Sugar

  404. Cream of Wheat Lamb Chops, Tomato Sauce Omelet with Sardines

  405. Saratoga Potatoes Coffee Dry Toast

  406. Waffles with Syrup

  407. Spring Dinner

  408. Salmon, Butter Sauce

  409. Cucumbers Chicken Croquettes,

  410. Tomato Sauce Sweetbreads in Shells,

  411. Beechamel Sauce Filet of Beef with Mushrooms Orange Sherbet

  412. French Fried Potatoes Chicken Salad Cornstarch Pudding with

  413. Whipped Cream Neapolitan Ice Cream, Little

  414. Fruit Bonbons

  415. Ice Tomato Consomme Radishes Green Onions

  416. Broiled Squab

  417. Potato Balls

  418. New Asparagus, Drawn Butter Iced Peach Tart Whipped Cream Watermelon

  419. Contributed.

  420. Summer Breakfast

  421. Peaches and Cream

  422. Young Chicken, Cream Gravy Fried Potatoes

  423. Water Cress Salad Poached Eggs on Toast

  424. Rice Pancakes with Maple Syrup

  425. Summer Luncheon

  426. Iced Consomme Radishes Ripe Olives

  427. Salmon Loaf Celery Iced Tea with Lemon

  428. Salt Rising Bread Sherbet

  429. Grape Fruit

  430. Turtle Soup, Whipped Cream Boiled Fish with Potato Balls,

  431. Hollandaise Sauce Calf's Brains

  432. Cold Slaw Roast Wild Turkey, Onion

  433. Stuffing Spinach on Toast

  434. Green Corn

  435. Apple Salad Served in Shells Olives Celery

  436. Cocoanut Pudding, Strawberry

  437. Sauce Neapolitan Ice Cream

  438. Syrup Wafers Crackers and Cheese Demi Tasse

  439. Mrs. Buggeln,

  440. Williams, Ariz.

  441. Melons Little Fried Perch, Tartar

  442. Creamed Potatoes Coffee Buttered Toast

  443. Corn Cakes with

  444. Maple Syrup

  445. THE ARIZONA COOK BOOK

  446. Oysters on Half Shell

  447. Julienne Soup, .Crackers Radishes Celery

  448. Sweetbreads, Tartar Sauce Braised Pigeons with Spinach

  449. Lamb Roast, Mint Sauce Vegetables

  450. Macaroni with Cheese Chocolate Pudding,

  451. Whipped Cream

  452. Fruit Bonbons

  453. Winter Dinner

  454. Oysters on Half Shell

  455. Amber Soup

  456. Salmon, Hollandaise Sauoe Lamb Chops, Tomato Sauce Filet of Bfeef with Roast Quail

  457. Saratoga Potatoes Lettuce Salad Charlotte Russe garnished with

  458. Strawberries

  459. Chocolate Fruit Ice Cream Coffee

  460. Contributed.

  461. Deviled Crabs Olives

  462. Filet of Grouse, Currant Jelly Potato Croquettes

  463. Creamed Corn Graham Gems Cocoa, Whipped Cream Chicken Salad, Mayonnaise

  464. Dressing Fruit Jelly with Whipped

  465. Cream Bonbons Miss Harriette Tefft,

  466. Williams, Ariz.

  467. .Winter Breakfast

  468. Baked Apples with Cream

  469. Oatmeal Fried Oysters

  470. Potato Croquettes

  471. Breakfast Puffs Toast

  472. Corn Cakes, Sugar Syrup

  473. Winter Luncheon

  474. Bouillon Roasted Oysters on Half Shell

  475. Chicken Croquettes French Peas

  476. Saratoga Chips Chocolate with Whipped Cream

  477. Pop Overs

  478. Lettuce .Salad with Tarragon Fruit Ice . . Wafers

  479. A THANKSGIVING DINNER

  480. Table Decoration:

  481. Yellow Chrysanthemums.

  482. Oysters on the Half Shell

  483. Ripe Olives Celery

  484. Salted Almonds Bouillon

  485. Roast Turkey, Chestnut

  486. Mashed Potatoes

  487. Asparagus Tips, Cranberry

  488. Sauce Chicken Salad

  489. Plum Pudding Maple Mousse

  490. Chocolate and Caramel Cake Roquefort Wafers

  491. Black Coffee Mrs. R. C. Wente,

  492. Williams, Ariz.

  493. MERRY CHRISTMAS

  494. Canape a 1'Russe

  495. Celery en Branches Soup Bisque of Oysters

  496. Fresh Crab Meat Cocktail,

  497. Fray Marcus

  498. Baked Sea Bass a 1'Italienne Sweetbreads Braised

  499. aux Champignous Roast Young Turkey,

  500. Oyster Dressing

  501. Cranberry Jelly Frozen Egg Nogg Broiled Philadelphia Squab

  502. with Water Cress Browned Sweet Potatoes

  503. Mashed Potatoes Atrichokes, Butter Sauce Lettuce and Tomato Salad Mince Pie Pumpkin Pie English Plum Pudding,

  504. Hard Sauce Strawberries with Cream

  505. Contributed.

  506. WILLIAMS PUBLIC LIBRARY ASSOCIATION

  507. CHRISTMAS DINNER

  508. Table Decoration: Holly and Mistletoe.

  509. Cantaloupe Almonds Olives

  510. Oysters on Half Shell Radishes

  511. Cream Tomato Soup

  512. Celerv Fried Sand Dabs

  513. Potato Balls

  514. Turkey, Cranberry Sauce Baked Potatoes

  515. Boiled Onions

  516. Artichokes, Hollandaise Sauce Salt Rising Bread

  517. Orange Punch Chicken and Water Cress Salad

  518. Saltine Wafers English Plum Pudding, Hard

  519. Sauce Strawbery Ice Cream, Fruit

  520. Wafers Angel Cake

  521. Mince Pie Pumpkin Pie

  522. Cheese Straws

  523. Fruit Nuts Bonbons

  524. Roquefort Cheese

  525. Water Crackers Demi Tasse Mrs. Wm. F. Dermont,

  526. Williams, Ariz.

  527. NEW YEAR'S DAY

  528. Sliced Oranges

  529. Cream of Wheat Poached Eggs on Toast Graham Muffins Coffee

  530. Turkey Broth Squabs on Toast with

  531. Cranberry Jelly Potatoes au Gratin

  532. French Peas Waldorf Salad Fruit Jelly served with

  533. Whipped Cream Corn Starch Cake

  534. Salt Rising Bread Hot Chocolate

  535. . A HAPPY NEW YEAR

  536. Young Onions Celery Soup Chicken Gumbo

  537. Fresh Crab Meat Cocktail Broiled Columbia River

  538. Salmon, Parsley Butter Turkey Croquettes

  539. French Peas Braised Sweetbreads Roast Young Goose Stuffed,

  540. Apple Sauce Frozen Egg Nogs- Broiled Philadelphia Squab

  541. with Cress Stemed Potatoes

  542. Browned Sweet Potatoes Cauliflower in Cream . Cold Prime Ribs of Beef,

  543. Potato Salad

  544. Lettuce and Tomato Salad Pumpkin Pie Mince Pie

  545. Fresh Sliced Pineapple Contributed, Williams, Ariz.

  546. FOURTH OF JULY MENU Breakfast

  547. Strawberries and Cream

  548. Veal Chops Potatoes a la Creme

  549. Scrambled Tomatoes Muffins Toast

  550. Cold Beef Tongue Fried Potatoes

  551. Sliced Tomatoes Lettuce with Mayonnaise

  552. Cheese Olives Rye Bread Lemon Pie

  553. Cream of Celery Soup

  554. Fried Chicken and Gravy

  555. Mashed Potatoes Boiled Sweet Potatoes Green Peas

  556. Sliced Cucumbers Young Onions

  557. Hot Rolls Coffee

  558. Strawberries in Cream Devil's Food Cake Mrs. Fred Smith,

  559. Williams, Ariz.

  560. THE ARIZONA COOK BOOK

Nutrition, whole recipe (rough)

2801Calories
179 gProtein
133 gFat
222 gCarbs

Counts 28 of 36 ingredients. The other 8 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 28 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Beef100g cooked250
Pork100g cooked242
Sardine100g canned drained208
Salmon100g cooked208
Chicken100g cooked165
Potato1 medium (173g) baked161
Chocolate1 oz (28g) semisweet155
Vegetable1 tbsp (14g)120
Olive Oil1 tbsp (14g)119
Cheese1 oz (28g) cheddar113
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Corn1/2 cup kernels (82g)77
Grape1/2 cup (76g)62
Pea1/2 cup (72g)62
Cream1 tbsp (15ml) heavy51
Onion1 medium (110g)44
Bacon1 slice cooked (8g)43
Asparagus6 spears (90g)27
Tomato1 medium (123g)22
Lemonjuice of 1 lemon (48ml)12
Clove1 tsp ground (2g)7
Almond1 almond (1.2g)7
Celery1 stalk (40g)6
Olive1 large (4g)4
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0
Saucenot in our table0
Saladnot in our table0
Beannot in our table0
Coffeenot in our table0
Vealnot in our table0
Soupnot in our table0
Horseradishnot in our table0
Dabnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + clovetop 6% of all pairs
    Smell alikestrong
    Cooked together6,768 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Onion + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Parsley + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together5,398 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Chicken + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together6,031 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Onion + chickentop 8% of all pairs
    Smell alikemoderate
    Cooked together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (butter, flour, sauce, parsley, onion, chicken, tomato):

  1. Garlicfits better
  2. Capersfits better
  3. Thymefits better
  4. Clovethe original

Fit is the average pairing score against butter, flour, sauce, parsley, onion, chicken, tomato. Candidates are from the same food group and used in at least 100 recipes.