Boy's Birthday Party

Ingredients

• three vegetables
• salt
• vinegar
• pepper

Directions

1. (Prize from N. F. Magazine, Mrs. Woody.)

2. The table was so much admired at my boy's birthday party, I will send a description.

3. The cover was made of cotton batting and over this was thickly spread diamond dust. Smilax was pinned in festoons to form a border, circling up around each plate. A flat center- piece of large feathery ferns was held in place by a five-burner silver candelabra with pink candles and shades. At either end tall cut glass vases held many pink carnations. Gliding from one to another and wrapping in and around the center was pink ribbon, and, as though stepping aside to avoid being caught in it, tiny china shepherdesses' in pink held aloft pink candles. Placer plates had decorations of pinks and ferns.

4. Cakes and ices carried out the color scheme, and when the bright faces of the little folk surrounded the table, it made a glittering and beautiful picture.

5. WILLIAMS PUBLIC LIBRARY ASSOCIATION

6. First Course — Grapefruit

7. Cantaloupe.

8. Second Course — Oysters or Rus- sian Caviar. Third Course — Soup. Fourth Course — Fish. Fifth Course — Entree. Sixth Course — Roast with two

9. or three vegetables.

10. Seventh Course — Game. Sherbet.

11. Eighth Course — Salad.

12. Ninth Course — Dessert.

13. Tenth Course — Ice Cream.

14. Eleventh Course — Crackers and

15. Cheese; Bonbons, Twelfth Course — Demi Tasse. Contributed, Williams, Ariz.

16. SAINT PATRICK'S DAY DINNER

17. Centerpiece — Shamrock.

18. Muskmelon Pea Soup

19. Fish, Potato Croquettes Roast Beef, Atrichokes,

20. Asparagus . Lettuce Salad

21. Pie Pistachio Ice Cream

22. Coffee (Use green whenever possible.)

23. SAINT VAI/FNTINE DINNER

24. Centerpiece: Bleeding Hearts

25. and Ferns.

26. Place Cards: Cupids and Hearts. Strawberries on Stems Tomato Soup

27. Sweetbread Patties Roast Beef Potatoes Beets Red Apple Salad Cheese Wafers Raspberry Ice Cream

28. Fancy Cakes Mint Candies

29. Demi Tasse

30. (The heart shapes and cupids wherever possible)

31. BREAKFAST April First

32. Oranges sweetened with Salt Shredded Wheat Biscuit,

33. sprinkled with Salt Sardine Omelet, very sweet Syrup made of vinegar and

34. bitter chocolate Griddle Cakes, using Quinine Doughnuts filled with cotton Coffee made from peas,

35. seasoned with pepper (Pin napkins to the table cloth, and tie chairs to table legs.) Contributed, Williams, Ariz.