Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three teaspoons horseradish
- three teaspoons vinegar
- five teaspoons lemon juice
- one-half teaspoon tobasco sauce
- one pint of oysters
- one-half teaspoonful vinegar
- eight drops tobasco sauce
- one-half teaspoonful tomato cat- sup
- six people
- one-half lemon
- one-third tea- williams public library association 261 spoonful mixed horser
- five small oysters
- vinegar
- lemon juice
- salt
Directions
Have thin slices of bacon, roll each oyster in a slice and fasten with a small toothpick. Have the frying pan quite hot ; put in the rolls and cook till the bacon is crisp, pouring off the fat as it accumulates in the pan. Serve on fingers of crisp toast. — Mrs. W. F. Dinney, Williams, Ariz.
OYSTER COCKTAIL..
Three teaspoons horseradish, three teaspoons vinegar, five teaspoons lemon juice, one-half teaspoon tobasco sauce, salt to taste, and one pint of oysters. Mix and serve in tall, thin glasses. This recipe will serve six people. — Mrs. Roy Perkins, Williams, Ariz.
OYSTER COCKTAIL..
Mix together the strained parts : One-half lemon, one-half teaspoonful vinegar, eight drops tobasco sauce, one-third tea-
WILLIAMS PUBLIC LIBRARY ASSOCIATION 261
spoonful mixed horseradish, one-half teaspoonful tomato cat- sup. Let this stand until needed, in a cool place. Have glass in which this is served very cold and pour the above ingredients over four or five small oysters. — Miss Alma Peterson, Trout Creek, Mich.