Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup corn starch
- one cup boiling water
- one-half cup molasses
- one-half teaspoonful salt
- one tablespoonful sugar
- one quart cranberries
- two cups sugar
- two pies made
- salt
Directions
Mix one-half cup corn starch with two cups sugar, pour on one cup boiling water, and stir until boiling, then add one-half cup molasses, one-half teaspoonful salt, one tablespoonful sugar, and one quart cranberries, chopped fine. Use this mix- ture as a filling for two pies made with upper and lower crusts.
272 THE ARIZONA COOK BOOK