Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
665
Calories
21g
Protein
9g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one tablespoonful corn starch
- two cupfuls milk
- one teaspoonful vanilla
- two table- spoons flour
- four yolks well beaten
Directions
1
One cup sugar, one tablespoonful corn starch, two table- spoons flour, four yolks well beaten, two cupfuls milk, one teaspoonful vanilla. Boil in double boiler until right consist- ency. Fill shells of baked puff paste with mixture. Put beaten whites on top and set in the oven a moment to brown. Serve almost cold. — Mrs. M. S. Carpenter, Hackensack, X. J.
Recipe sourced from
internet_archive