Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
779
Calories
45g
Protein
22g
Fat
97g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoons of butter
- five tablespoons of flour
- one quart of cream
- one chicken of four pounds
- four sweetbreads
- salt
- pepper
Directions
1
One chicken of four pounds, four sweetbreads, and one can mushrooms ; boil chicken and sweetbreads separately, put chicken and mushrooms and sweetbreads cut up in small pieces in a dish ; add four tablespoons of butter, five tablespoons of flour, scald one quart of cream and put in the mixture ; season with salt, pepper, cover with bread crumbs and dots of 'butter on top. Bake fifteen to twenty minutes. — Mrs. Geo. Barney, Williams, Ariz.
Recipe sourced from
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