CREAMED CHICKEN IN MACARONI MOULD

Cook the day before serving one-half package of macaroni in salted water until tender, do not break the pipes, wash off the paste in cold water by holding the dish under the cold water faucet, butter well any mould with a flat surface, arrange the macaroni first on the bottom, and then on the sides. Have ready two large cups of creamed chicken, hot and quite thick, place in center of mould till the dish is full. Bake half an hour in a pan of hot water in a hot oven, turn out on a hot platter, serve with a cream sauce sprinkled with rings of olives or Hor- net Mushrooms.