Name: Apple Pudding
Ingredients: one-half cup of water

Apple Pudding

Ingredients

one-half cup of water

Directions

Fill a quart pan alternately with sliced sour apples and sugar, add one-half cup of water, put weight on cover and bake three hours. — Mrs. George A. Cole, Middletown, Conn.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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