Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Fruit Juice | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- one-eighth teaspoonful salt
- one-half cup cocoanut
- one cup cracker crumbs
- one-half cup creamed butter
- one cup powdered sugar
- one-fourth cup boiling water
- one teaspoonful flavoring
- two eggs
- two tablespoon- fuls fruit juice
- salt
Directions
Two eggs, one-half cup sugar, one-eighth teaspoonful salt, one-half cup cocoanut, one cup cracker crumbs ; flavor to taste. Beat eggs, sugar and salt until light, add hot milk, cocoanut and cracker crumbs. Bake thirty-five minutes.
One-half cup creamed butter. Before serving add one cup powdered sugar, one-fourth cup boiling water, one teaspoonful flavoring, the \vhite of an egg beaten foamy, two tablespoon- fuls fruit juice. — Mrs. T. E. Pollock, Flagstaff, Ariz.