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GRAHAM  PUDDING
Photo: Sorin Gheorghita

GRAHAM PUDDING

13 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

897
Calories
22g
Protein
22g
Fat
153g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Vinegar 1 tbsp (15ml) distilled 3
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cup butter
  • one cup raisins
  • one teaspoon of cinna- mon
  • one teaspoonful of cloves
  • one-half cups of graham flour
  • one cup molasses
  • one cup sour milk
  • one-half cup sugar
  • one tablespoon butter
  • one cup hot water
  • one teaspoonful vinegar
  • one teaspoonful nutmeg
  • one teaspoon- ful soda

Directions

1

One-half cup butter, one cup raisins, one teaspoon of cinna- mon, one teaspoonful of cloves, one and one-half cups of graham flour, stir together. One cup molasses, one teaspoon- ful soda, one cup sour milk. Sauce : One-half cup sugar, one tablespoon butter, one cup hot water, one teaspoonful vinegar, one teaspoonful nutmeg, t\vo teaspoonfuls of cornstarch.— Mrs. Jas. A. Johnson, Williams, Ariz.

Recipe sourced from internet_archive

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