Skip to main content
SUET  PUDDING
Photo: Eiliv Sonas Aceron

SUET PUDDING

16 ingredients 4 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

983
Calories
29g
Protein
27g
Fat
158g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup suet chopped fine
  • three cups of flour
  • one-half cup of sugar
  • one-half cup cooking molasses
  • one cup sweet milk
  • one teaspoon each of cinnamon
  • one teaspoon of soda in one tablespoon of boiling water
  • two cups raisins
  • one cup of sugar
  • half teaspoon grated nutmeg
  • two well beaten eggs
  • one tablespoon of boiling water
  • one-half teacup of butter
  • one lemon
  • three well beaten eggs
  • two cupfuls boiling water

Directions

1

One cup suet chopped fine and rubbed in three cups of flour, two well beaten eggs, one-half cup of sugar, one-half cup cooking molasses, one cup sweet milk, one teaspoon each of cinnamon, cloves, and allspice. A little salt and one teaspoon of soda in one tablespoon of boiling water, two cups raisins and steam three hours. Serve warm with lemon sauce.

2

Beat to cream one cup of sugar, one-half teacup of butter, the grated rind and juice of one lemon, three well beaten eggs.

3

WIUJAMS PUBLIC LIBRARY ASSOCIATION 315

4

a half teaspoon grated nutmeg and two cupfuls boiling water. Cook in a double boiler and stir continually. — Mrs. A. F. Poison, Williams, Ariz.

Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.