Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six ounces sugar
- one pint water
- one-half pint of sweet cider
- three whole lemons
- twelve cloves
- six bay leaves
Directions
Six ounces sugar, one pint water, three whole lemons, twelve cloves, six bay leaves. Boil twenty minutes, thicken with corn starch and boil until it is clear, take off stove and strain and
WILLIAMS PUBLIC LIBRARY ASSOCIATION 323
add one-half pint of sweet cider. Do not boil any more after sweet cider has been added. — Mrs. John Langowsky, Wil- liams, Ariz.