Name: Normandy Salad
Ingredients: one-half pound cream cheese; one-half pound english \valnuts

Normandy Salad

Ingredients

one-half pound cream cheese
one-half pound english \valnuts

Directions

Mix French peas, cream cheese, and English walnuts with mayonnaise dressing.
Serve on lettuce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

What each ingredient does

Cream cheese: Adds richness and a creamy texture that binds the salad.
English walnuts: Add crunch and a nutty flavor that contrasts with the soft ingredients.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.