Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
207
Calories
7g
Protein
19g
Fat
2g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of good olive oil
- two tablespoonfuls of vinegar
- two hard boiled eggs
- pepper
- salt
- vinegar
- parsley
Directions
1
Slice cold boiled potatoes very thin, and mix 'with chopped celery and onion; season to taste with pepper and salt. Then rub the yolks of two hard boiled eggs with one tablespoonful of good olive oil, two tablespoonfuls of vinegar ; sprinkle with chopped parsley or ground salted almonds and serve in green pepper shells. Garnish with radishes. — Mrs. Wm. F. Dermont, Williams, Ariz.
Recipe sourced from
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