Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
190
Calories
7g
Protein
11g
Fat
15g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup vinegar in double boiler
- one-fourth teaspoon white pepper
- one cup thick cream
- two level teaspoons mustard
- three level teaspoons sugar
- four eggs
- vinegar
- mustard
- salt
- white pepper
Directions
1
Heat one-half cup vinegar in double boiler, mix two level teaspoons mustard and salt, three level teaspoons sugar, and one-fourth teaspoon white pepper, add four eggs, beat .till light, add one cup thick cream, the hot vinegar, turn back into boiler and cook till thick and smooth. — Mrs. Victor Melick, Williams, Ariz.
Recipe sourced from
internet_archive