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Beet Sandwich

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Beet Sandwich

Ingredients

Directions

  1. On thinly buttered slices of white bread put chopped, pickled red beets, seasoned with pepper and salt. Over this spread mayonnaise dressing. Cut sandwich into cubes. — Contributed.

Nutrition, whole recipe (rough)

6Calories
0 gProtein
0 gFat
2 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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