Name: Colonial Club Sandwiches
Ingredients: salt; cayenne

Colonial Club Sandwiches

Ingredients

salt
cayenne

Directions

Mash cream cheese (neufchatel), moisten with heavy cream (canned will do) season with salt and cayenne and add one- fourth the quantity of finely chopped red peppers. You may omit the cayenne and use green chili. It adds to the attractive- ness to tint the mixture a delicate green. Spread very thin slices of bread and cut in fancy shapes. Excellent. — Mrs. C. F. Philbrook, Bisbee, Ariz.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

1 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Cayenne	1 tsp (1.8g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.