Photo: Cala
Estimated Nutrition (whole recipe, rough)
439
Calories
19g
Protein
14g
Fat
59g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoons rice in one pint boiling water
- one-half cup milk
- one egg
- pepper
Directions
1
Put four tablespoons rice in one pint boiling water (salted). Cook until tender, add butter and pepper and the white of one egg. Beat the yolk with one-half cup milk, add to the soup and stir constantly to prevent curdling. — Mrs. Parker, Los Angeles, Calif.
Recipe sourced from
internet_archive