Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup flour
- four medium sized cucumbers
Directions
Take four medium sized cucumbers, chop fine in chopping bowl. Add one-half cup flour with teaspoonful of baking pow- der, sifted well together, and a little water to make batter. Fry as fritters in hot butter, or in hot fat. — Mrs. W. B. Back, Montizumas Well, Ariz.
DANDELION.
Select, wash and dry, nice young dandelions. Put in pot of boiling salt water, with piece of salt pork. Cook until tender, drain, and serve hot with vinegar or any desired sauce. — Mrs. Martin Buggeln, Williams, Ariz.