Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one side of the pan
- pepper
- salt
Directions
Small T-bone steak, one can mushrooms. Drain the liquor from the mushrooms and put them in a frying pan with a little butter. Add pepper and salt. When they are slightly browned draw them to one side of the pan, put into the pan a heaping teaspoon of flour and rub it smooth in the hot butter. When the flour becomes brown, pour in the mushroom liquid and a little water. Stir the mushrooms with the mixture and let all boil; squeeze in the juice of a lemon and pour over the steak. — Mrs. Wm. Hayward, Los Angeles, Calif.
WILUAMS PUBLIC LIBRARY ASSOCIATION 395