Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
762
Calories
40g
Protein
22g
Fat
97g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cupful beef stock
- half cupful rich cream
- one table- spoonful each flour
- pepper
- salt
Directions
1
One can mushrooms cooked in own liquid with butter, pep- per and salt, about ten minutes. Put in sauce pan one table- spoonful each flour and butter; brown nicely, add one-half cupful beef stock, and the juice with the mushrooms and one^- half cupful rich cream. Boil up good, season with pepper and salt, a little Worcestershire sauce. Serve hot around a hot steak. Garnish with parsley. — Miss Esther Hanson, Hartford, Conn.
Recipe sourced from
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