LOS ANGELES, CAL

FRENCH DEPARTMENT

Beef a la Mode .

Lobster Ji la Creole

Boeuf, Fillet de

Macaroni .

Meat Balls

Calf s Feet

Peas, Fresh

Chestnut Filling

Pigeons, Stuffed

Chicken Fricassee

Pudding, Batter

Foie a la Poulette

Squash and Corn

RUSSIAN DEPARTMENT

Pudding, Cranberry

Souffle, Apple .

" Farina

p. Beet, Russian

" Sweet Sauce for

Salad, Russian . .

Fig Dr3^ing

Blackberries

Raisin Alaking in California

Raspberries

Small Fruits

Strawberries

Butter, Apple .

Glace Fruit

" " and Pear .

Jam, Blackberry

" Lemon

" Peach .

Currant .

Cheese, Apple and Quince

Canned Apricots and Nectar-

Strawberry

" Blackberries

" " and Rasp-

"i, Banana .

Blackberry

" Corn, Sweet

Crab Apple

Canning, Directions for .

Currant .

Canned Peaches

" Pears and Quinces

Gooseberry

" Strawberries and

" Tokay .

Gooseberries

" Tomatoes

Catsup, Gooseberrj-

. 325 . 325

" Grape .

Gingered Figs .

Even a competitor calls Marion Harland's letter April 5, 1893, commending Cleveland's Baking Powder,

A Handsome Tribute.

He tries, however, by inserting old quotations in his advertisement, to make the public believe that this letter of Marion Harland's applied to his own baking powder and not to Cleveland's, as it actually does.

Some people think such advertising is " smart "; others believe it is dishonest. One thing is sure ; "smart", tricky and deceptive advertising is a poor way to regain lost confidence or lost trade.

Here is Marion Harland's letter in full, with date and signature :

April 5th, 1893.

I wish to sa}' that I use and recommend one and onlj^ one baking powder, and that is Cleveland's.

Years ago I did use others and spoke favorably of them at the time. In preparing the new edition of "Common Sense in the Household," however, I thought it best to substitute baking powder in the recipes instead of cream-of-tartar and soda, and made a careful investigation of the baking powder question.

Finding Cleveland's Baking Powder to be really the best, I recommended it in "Common Sense in the Household," and now use it exclusively. y. ,

Brooklyn, N. Y. .JCO^i^J^ M$i^^^^^Pt^

Jelly, Peach

Preserved Citron

" Pineapple

" Raspberry

and Currant 323

' ' Strawberry

Loquats .

Jelly, " " .

Oranges .

Marmalade, Orange

Orange Peel

" "

Peaches .

" "

English . 317

Quinces .

Pickled Apricots, sweet

Strawberries

" Crab Apple .

" Figs . .

Gooseberries

" Limes .

" Pears, sweet

Preserved Almonds, Green . 322

Stewed Cranberries

" Blackberries

Orange Flower

Olive Culture in Californ

ia . 332

, Cucumber .

OHves, Kind to Plant

Green Pepper

" Location for Growing 334

Martj'nia Bean

Olive Oil, Used as Food

Oil and Vinegar

Pickles .

Olive .

Catsup, Cucumber .

" Tomato

. -243 . 343

. 337 . 337

Chowder .

. 338 . 338

Olive Oil Onion .

. 340 . 345

" Tomato

Higden Green Tomato .

Pickled Tomato

Mangoes Cucumbers

Mustard Aromatic .

" French

Pickles, Cabbage

Soy Green Tomato

" Cucumber, ripe, s

Onions . ,

" " spicec

Almonds, Salted

Bar, Walnut Cream

Bar, Cocoanut .

Butter-Scotch, old-fashio

ned . 351

" Nut .

or Kisses, Co

ut . 348

How We Cook ill Los Angeles

Cream Walnuts . .

" Cream .

Drops, Chocolate Cream

" " . .

" Cocoanut

" Orange .

" French, uncooked

Fondant, To Make

" Peanut .

" Penocha

Macaroons, Nut

" Popcorn

Marshmallows .

" Sugar

Paste, Fig .

Caramels, Chocolate

" Lemon

" Molasses

Buttermilk Mulled .

Jelly, Island AIoss .

'■ for Fevers

Coffee Caramel

Lemonade, Egg

Drink, Refreshing

Milk, Baked " .

Egg Relish . . .

Panada, Cider .

" to Poach .

Pancakes, Graham

Gems, Graham .

Rice, Boiled

Gruel, Oatmeal .

Jelly, Arrowroot

S^TUp, Blackberry

" Isinglass .

Tea, Beef Quick

DEPARTMENTS

Beverages .

Mrs. Alcott's Table .

Bread ....

Old Time Hospitalit

Cake ....

Olive Culture

Contributors

Poultry and Game

Creams and Custards

Puddings and Their Sauces

Eggs and Cheese

Raisin Making in California .

Russian Department

Figs, to Dry,

Fish ....

Food Combinations

Small Fruits

French Department

Soups ....

Fruit ....

Spanish Department

German Department

Table Decorations .

Hints ....

Invalid Cooking

Vegetables .

Weights and Measures

Menus and Decorations

C> -^cA

' •>.. •■

x* '''

•S^ 0

^ '■ - "--*^

. . ; '^ >^

'--'-'J " \C> ^

■ V -t^^

^0 ^'...^- .

^0^ :

v^:^ -^^.. -

Vr. .-.

':,^•^%;^^," ,

N*^ °<. :

cp-.^^r^/'^

, , , , ^.^. * .0 N o ' ^>^^^

w '' " " / >

r --^^ V^^

.-!\'' ^- ^■•/0!!■i^

.N' *

N^^ ^^

^^^ ^^^

0 N c

*. <^^

LIBRARY OF CONGRESS