Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups sugar
- two cups flour
- three-quarters cup butter
- half cup milk
- one teaspoon vanilla
- five tablespoons coffee
- two cups thick cream well beaten
- two small teaspoons baking powder
- one-half cup
- three-quarters cup sugar
Directions
One and a half cups sugar, two cups flour, three-quarters cup butter, half cup milk, coffee or water, two small teaspoons baking powder, one teaspoon vanilla, little salt and nutmeg.
Filling for same : Five tablespoons coffee and one cup boil- ing water; boil fifteen minutes, then strain and boil until re- duced to one-half cup. Let it cool and add two cups thick cream well beaten and three-quarters cup sugar.
MRS. WlLLARD H. STIMSON.