Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pint oysters in their own liquor to boiling point
- a pinch of salt
- a slice of hot toast
- one generous tablespoon butter
- salt
- pepper
Directions
One of the most delicate ways in which to prepare an Qgg for an invalid is to beat the yolk and white separately until extremely light. Add a pinch of salt, pour into a china cup, which set in a saucepan of hot water, stirring constantly till scalded, but not cooked. When this is done slowly, the egg just thickens slightly, but puffs up until the cup is almost filled with the creamy custard. Set in the oven a moment and serve at once.
Topeka Journal. OYSTER ROAST.
Heat half pint oysters in their own liquor to boiling point, add one generous tablespoon butter, enough salt and pepper to season. Pour the oysters and liquor over a slice of hot toast. Serve at once.