Name: Fried Fish Roes
Ingredients: one teaspoonful of salt; one tablespoonful of lemon juice

Fried Fish Roes

Ingredients

one teaspoonful of salt
one tablespoonful of lemon juice

Directions

Wash the roes and cook ten minutes in boiling water, having added one teaspoonful of salt and one tablespoonful of lemon juice or vinegar; then plunge into cold water; drain; roll in bread crumbs, then in beaten egg. then in seasoned bread crumbs, and fry in hot fat until brown.

Nutrition, whole recipe (rough)

12Calories

0 gProtein

0 gFat

4 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Lemon	juice of 1 lemon (48ml)	12
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Tracy, Suzanne. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.