Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
166
Calories
2g
Protein
0g
Fat
43g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of sugar
- one-fourth cupful of water
- six bananas
- two large lemons
- six bananas very thin into the salad bowl
- lemon juice
Directions
1
Six bananas, Juice of two large lemons,
2
One cupful of sugar, One-fourth cupful of water.
3
Cook the sugar and water together for five minutes ; when cold add the lemon juice ; slice six bananas very thin into the salad bowl ; pour over them the syrup and let stand one or two hours before serv- ing.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive