Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two eggs
- two nests in the whites
- two eggs into
- pepper
- salt
Directions
Butter a sauce plate; separate two eggs, taking care not to break the yolks; beat the whites stiff; pile up irregularly upon the sauce plate; make two nests in the whites; slip in the1 yolks; bake in cool oven until the white is lightly browned ; season with pepper, salt and a bit of butter, and serve.
SHIRRED EGGS NO. 2.
Butter individual plates; break carefully two eggs into each; sea- son with pepper, salt and bits of butter; bake in a moderate oven until the white is set.