Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- three tablespoonfuls of sugar
- half teaspoonful of vanilla
- three eggs
Directions
1
One pint of milk. Three tablespoonfuls of sugar.
2
Yolk of three eggs, (3ne-half teaspoonful of vanilla.
3
Scald the milk; beat the eggs and sugar together; pour the hot milk over the beaten egg; cook iinlil creamy; add the vanilla and set aside to cool.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive