Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
255
Calories
4g
Protein
0g
Fat
58g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cupful of rice
- one tablespoonful of sugar
- one-quarter cupfuls of saltspoonful of salt
- salt
Directions
1
One-fourth cupful of rice, One tablespoonful of sugar.
2
Two ;iii<I one-quarter cupfuls of Saltspoonful of salt, milk,
3
Wash the rice; add the milk, sugar and salt and allow it to come to the boiling point; simmer slowly and cook tor two or three hours, stirring occasionally; when the rice is tender put on the grate in a hoi oven and brown : serve hot or cold.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive