Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two slices of stale bread
- cinnamon
- salt
Directions
Pour tart apples, Salt, sugar and cinnamon.
Two slices of stale bread.
Butter the baking dish; pare, core and slice the apples; soak the bread in cold water; put a layer of apples in the bottom of the bak- ing dish; sprinkle with sugar and cinnamon and a little salt; pnl a layer of bread, another layer of apples and cover the top with slab' bread crumbs; moisten with melted butter; bake in a moderate oven for half an hour: cover dish the first fifteen minutes; serve hot with lemon sauce.