Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
387
Calories
14g
Protein
25g
Fat
28g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- one-half tablespoonfuls of cornmeal
- one-half teaspoonful of salt
- two tablespoonfuls of molasses
- one pint of cold milk
- one level tablespoonful of butter
- two eggs
- salt
Directions
1
Scald one pint of milk; moisten one and one-half tablespoonfuls of cornmeal with a little cold milk ; pour over it the hot milk and cook in a double boiler for two hours, stirring frequently ; then add one level tablespoonful of butter, one-half teaspoonful of salt ; two tablespoonfuls of molasses, two eggs and one pint of cold milk; butter a baking dish and fill with the mixture ; bake in a moderate oven one hour; set the baking dish into a pan of hot water.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive