Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of sugar
- one tablespoonful of butter
- a cupful of water
- a cupful of brandy
- three eggs
- three eggs beaten stiff
Directions
Coot one cupful of sugar and half a cupful of water for fifteen minutes; beat the yolks of three eggs and stir them into the boiling syrup: set the bowl into a pan of hot water and beat until it begins to thicken; add one tablespoonful of butter and the whites of three eggs beaten stiff; lastly add one-third of a cupful of brandy; stir thoroughly, and serve.