Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fruit Juice | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of sugar
- one-half cupful of butter beaten to a cream
- a cupful of any kind of fruit juice
- one cup- ful of water together
Directions
Bea1 butter and sugar together as for hard sauce; add gradually one-third of ;i cupful of boiling milk, beating all the time; serve immediately.
FRUIT SAUCE
Cook one cupful of sugar, <>ne tablespoonful of flour and one cup- ful of water together, for live minutes; add half a cupful of any kind of fruit juice; pour over one-half cupful of butter beaten to a cream.