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PASADENA, CAL
Photo: Eiliv Sonas Aceron

PASADENA, CAL

208 ingredients 244 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

3098
Calories
128g
Protein
126g
Fat
368g
Carbs

Counts 33 of 39 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 33 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Duck 100g cooked with skin 337
Turkey 100g cooked 189
Mashed Potato 1 medium (173g) baked 161
Potato 1 medium (173g) baked 161
Chocolate 1 oz (28g) semisweet 155
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Skimmed Milk 1 cup (244ml) whole 149
Sour Milk 1 cup (244ml) whole 149
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Apple Sauce 1 medium (182g) 95
Egg 1 large egg (50g) 78
Ranch 1 tbsp (15g) dressing 73
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Maple Syrup 1 tbsp (20ml) 52
Cream 1 tbsp (15ml) heavy 51
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Tea not in our table 0
Nuts not in our table 0
Water not in our table 0
Coffee not in our table 0
Syrup not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 teaspoons baking powder
  • 1 cup milk 31/2 cups flour 5 teaspoons baking powder cream the butter
  • 31/2 cups flour 5 teaspoons baking powder cream the butter
  • 5 teaspoons baking powder cream the butter
  • 1 cup sugar yolks 2 eggs yl cup milk one
  • 1 teaspoon cinnamon whites 2 eggs mix ingredients in order
  • 1 teaspoon cinnamon yl teaspoon cloves yl teaspoon nutmeg
  • 1 tablespoon corn starch sift all dry ingredients together
  • 2 cups of apple sauce
  • 1 teaspoon of soda juice of one lemon mixing process -- beat yolks
  • 2 teaspoons of baking powder white of 5 eggs mix in order
  • 1 teaspoon ful nutmeg 1 pint sour cream
  • 1 pint sour cream
  • 1 teaspoon powdered cinnamon 1 tea spoon ful soda beat
  • 1 teaspoon cloves 1 teaspoon cinnamon 1 cup butter 1 cup mashed potato very good
  • 1 teaspoon cinnamon 1 cup butter 1 cup mashed potato very good
  • 1 cup butter 1 cup mashed potato very good
  • 1 cup mashed potato very good
  • one-half cup butter yolks 4 eggs one
  • one-half cups flour 4 teaspoons baking powder one-third cup almonds blanched one
  • 4 teaspoons baking powder one-third cup almonds blanched one
  • one-half cup corn starch whites of 4 eggs cream the butter
  • 1 cup thick sour cream butter size of an egg 1 teaspoonful soda
  • 1 teaspoonful soda
  • 1 cup sugar
  • half cup of seeded raisins chopped fine 1 half teaspoonful cinnamon cream sugar
  • half teaspoonful cinnamon cream sugar
  • 8 tablespoonfuls sugar 7 tablespoonfuls milk 3 eggs
  • 7 tablespoonfuls milk 3 eggs
  • 2 teaspoonfuls baking powder stir butter into sugar beat eggs light
  • 2 cups of flour 1 cup of chopped raisins roll out thin
  • 1 cup of chopped raisins roll out thin
  • 2 cup flour teaspoon of cinnamon half teaspoon cloves take sugar
  • 2 tablespoons pure lard 1 half pint skimmed milk mix together well-beaten eggs
  • half pint skimmed milk mix together well-beaten eggs
  • 1 cup sour milk 1 teaspoon soda 4 tablespoons melted lard flour
  • 1 teaspoon soda 4 tablespoons melted lard flour
  • 4 tablespoons melted lard flour
  • 1 cup brown sugar 7 tablespoons of flour add 1 cup chopped walnuts
  • 7 tablespoons of flour add 1 cup chopped walnuts
  • 1 cup chopped walnuts
  • 1 cup chopped nuts 1 cup brown sugar 1 fourth teaspoon baking powder vanilla
  • 1 cup brown sugar 1 fourth teaspoon baking powder vanilla
  • 3 cups of flour 1
  • 2 cups sugar 1 cup butter
  • 1 cup butter
  • 1 teaspoon soda in one-half cup boiling water 1 ib
  • half cup butter 2 tablespoons milk pinch of salt flour enough to roll thin mrs
  • 2 tablespoons milk pinch of salt flour enough to roll thin mrs
  • half teaspoon of salt
  • 1 cup of flour mixed
  • 1 cup of raisins
  • 3 cups of flour 1-2 teaspoon soda cream butter
  • 2 teaspoon soda cream butter
  • 1 cup brown sugar 1 cup butter
  • 1 teaspoon cloves 1 egg just beaten enough to mix
  • 1 cup of sugar 1 tablespoonful of vanilla 3 eggs make custard of sugar
  • 1 tablespoonful of vanilla 3 eggs make custard of sugar
  • 1 pint of milk 1 pint of cream 1 cup of sugar 1 tablespoon of vanilla scald milk
  • 1 pint of cream 1 cup of sugar 1 tablespoon of vanilla scald milk
  • 1 cup of sugar 1 tablespoon of vanilla scald milk
  • 1 tablespoon of vanilla scald milk
  • 1 pint of milk 1 pint of cream
  • 1 pint of cream
  • 1 cup of sugar 1 tablespoon of vanilla 6 egg yolks make a custard of cream
  • 1 tablespoon of vanilla 6 egg yolks make a custard of cream
  • 4 squares of chocolate
  • 2 pint boiled coffee
  • 1 cup maple syrup 2 tablespoons gelatine 4 eggs 1 pint cream put syrup on stove
  • 2 tablespoons gelatine 4 eggs 1 pint cream put syrup on stove
  • 1 pint cream put syrup on stove
  • a tablespoon of hot water
  • 47 east union street - - - between raymond
  • 1 large spoon full of honey
  • 1 kings
  • 66 alessandro place
  • two-thirds cup butter 2 cups sugar 4 eggs 1 cup milk 31/2 cups flour 5 t
  • 2 cups sugar 4 eggs 1 cup milk 31/2 cups flour 5 teaspoons baking powder
  • 4 eggs 1 cup milk 31/2 cups flour 5 teaspoons baking powder cream the butt
  • two loaves
  • 2 eggs yl cup milk one
  • three-fourths cups flour 3 teaspoons baking powder 1 teaspoon cinnamon white
  • 3 teaspoons baking powder 1 teaspoon cinnamon whites 2 eggs mix ingredients
  • 2 eggs mix ingredients in order
  • 2 cups of flour 1 cup of sugar 2 level teaspoons soda 1 teaspoon cinnamon yl
  • 1 cup of sugar 2 level teaspoons soda 1 teaspoon cinnamon yl teaspoon cloves
  • 2 level teaspoons soda 1 teaspoon cinnamon yl teaspoon cloves yl teaspoon nutm
  • 3 tablespoons of chocolate 1 tablespoon corn starch sift all dry ingredients t
  • 72 federation cook book white mountain cake 1 pound sugar 1 pound flour 1 ha
  • 1 pound sugar 1 pound flour 1 half pound butter 6 eggs 1 large cup of milk 2
  • 1 pound flour 1 half pound butter 6 eggs 1 large cup of milk 2 teaspoonfuls
  • 1 half pound butter 6 eggs 1 large cup of milk 2 teaspoonfuls cream of tarta
  • 6 eggs 1 large cup of milk 2 teaspoonfuls cream of tartar 1 teaspoon of soda
  • 1 large cup of milk 2 teaspoonfuls cream of tartar 1 teaspoon of soda juice
  • 2 teaspoonfuls cream of tartar 1 teaspoon of soda juice of one lemon mixing
  • one lemon mixing process -- beat yolks
  • 1 cup of butter 2 cups of sugar yolks of 5 eggs 1 cup of milk 3 cups of flou
  • 2 cups of sugar yolks of 5 eggs 1 cup of milk 3 cups of flour 1-2 cup of cho
  • 5 eggs 1 cup of milk 3 cups of flour 1-2 cup of chocolate melted 1 teaspoo
  • 1 cup of milk 3 cups of flour 1-2 cup of chocolate melted 1 teaspoon of fl
  • 3 cups of flour 1-2 cup of chocolate melted 1 teaspoon of flavoring 2 teas
  • 2 cup of chocolate melted 1 teaspoon of flavoring 2 teaspoons of baking powd
  • 1 teaspoon of flavoring 2 teaspoons of baking powder white of 5 eggs mix
  • 5 eggs mix in order
  • 1 teacupful butter i pint sifted flour 1 teaspoon ful nutmeg 1 pint sour cream o
  • 3 teacupsful sugar 1 ib
  • 1 tea spoon ful soda beat
  • 73 potato cake 1 cup of chopped raisins 1 cup of chopped walnuts 1 cup
  • 1 cup of chopped raisins 1 cup of chopped walnuts 1 cup of grated chocolate 4
  • 1 cup of chopped walnuts 1 cup of grated chocolate 4 eggs 2 cups of sugar 2|
  • 1 cup of grated chocolate 4 eggs 2 cups of sugar 2|/2 cups of flour 2 teaspo
  • 4 eggs 2 cups of sugar 2|/2 cups of flour 2 teaspoons of baking powder 1 tea
  • 2 cups of sugar 2|/2 cups of flour 2 teaspoons of baking powder 1 teaspoon
  • 2 cups of flour 2 teaspoons of baking powder 1 teaspoon of allspice 1 teaspo
  • 2 teaspoons of baking powder 1 teaspoon of allspice 1 teaspoon cloves 1 teaspo
  • 1 teaspoon of allspice 1 teaspoon cloves 1 teaspoon cinnamon 1 cup butter 1 cu
  • 1 teaspoon cloves 1 teaspoon cinnamon 1 cup butter 1 cup mashed potato very go
  • 1 cup of sugar 3 teaspoons cold water 2 teaspoons baking powder 4 eggs 1
  • 3 teaspoons cold water 2 teaspoons baking powder 4 eggs 1 cup flour 1 te
  • 2 teaspoons baking powder 4 eggs 1 cup flour 1 teaspoon lemon juice one
  • 4 eggs 1 cup flour 1 teaspoon lemon juice one-fourth teaspoon salt separ
  • 1 cup flour 1 teaspoon lemon juice one-fourth teaspoon salt separate yolks
  • 1 teaspoon lemon juice one-fourth teaspoon salt separate yolks from whites o
  • 4 eggs one
  • one-half cups sugar one-half cup cold water one-half cup corn starch whites of 4
  • 4 eggs cream the butter
  • 74 federation cook book
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  • 78 federation cook book cookies
  • 1 egg 1 half teaspoonful of salt 3 fourths cup of walnuts 1 half cup of se
  • 1 half teaspoonful of salt 3 fourths cup of walnuts 1 half cup of seeded rai
  • 3 fourths cup of walnuts 1 half cup of seeded raisins chopped fine 1 half te
  • 1 half cup of seeded raisins chopped fine 1 half teaspoonful cinnamon cream
  • 1 half teaspoonful cinnamon cream sugar
  • 3 eggs
  • 6 melted butter 2 teaspoonfuls baking powder stir butter into sugar beat egg
  • 2 cup of browfa sugar 3-4 of cup of butter 3 eggs 1 teacup of chopped nuts
  • 3 eggs 1 teacup of chopped nuts 1 teaspoonful of soda 1 teaspoonful of cin
  • 1 teacup of chopped nuts 1 teaspoonful of soda 1 teaspoonful of cinnamon 2
  • 1 teaspoonful of soda 1 teaspoonful of cinnamon 21-2 cups of flour 1 cup o
  • 1 teaspoonful of cinnamon 21-2 cups of flour 1 cup of chopped raisins roll
  • 79 sure gingerbread 1 half cup sugar 1 fourth cup butter teaspoon soda pinch
  • 1 half cup sugar 1 fourth cup butter teaspoon soda pinch of salt half teaspoon g
  • 1 fourth cup butter teaspoon soda pinch of salt half teaspoon ginger 1 egg 1
  • half teaspoon ginger 1 egg 1 half cup molasses half cup sour milk v/2 cup fl
  • 1 egg 1 half cup molasses half cup sour milk v/2 cup flour teaspoon of cinnamo
  • 1 half cup molasses half cup sour milk v/2 cup flour teaspoon of cinnamon half t
  • half teaspoon cloves take sugar
  • 2 eggs 1 cup granulated sugar 1 teaspoon baking powder 2 tablespoons pure
  • 1 cup granulated sugar 1 teaspoon baking powder 2 tablespoons pure lard 1
  • 1 teaspoon baking powder 2 tablespoons pure lard 1 half pint skimmed milk
  • 2 tablespoons pure lard 1 half pint skimmed milk mix together well-beaten eg
  • 1 half pint skimmed milk mix together well-beaten eggs
  • 1 cup sugar 2 eggs 1 cup sour milk 1 teaspoon soda 4 tablespoons melted
  • 2 eggs 1 cup sour milk 1 teaspoon soda 4 tablespoons melted lard flour
  • 2 eggs a pinch of salt 1 fourth teaspoon baking powder 1 cup brown sugar
  • 1 fourth teaspoon baking powder 1 cup brown sugar 7 tablespoons of flour
  • 80 federation cook book walnut wafers 3 eggs 8 tablespoons flour 1 cup c
  • 3 eggs 8 tablespoons flour 1 cup chopped nuts 1 cup brown sugar 1 fourth
  • 8 tablespoons flour 1 cup chopped nuts 1 cup brown sugar 1 fourth teaspoon
  • 1 cup chopped nuts 1 cup brown sugar 1 fourth teaspoon baking powder vanil
  • 1 fourth teaspoon baking powder vanilla
  • 3 eggs spice
  • 1 cup white sugar 1 egg 2 teaspoons baking powder 1 teaspoon vanilla 1 hal
  • 1 egg 2 teaspoons baking powder 1 teaspoon vanilla 1 half cup butter 2 tab
  • 2 teaspoons baking powder 1 teaspoon vanilla 1 half cup butter 2 tablespoons
  • 1 teaspoon vanilla 1 half cup butter 2 tablespoons milk pinch of salt flou
  • 1 half cup butter 2 tablespoons milk pinch of salt flour enough to roll thin
  • 1 cup sugar 2 cups of oatmeal 1 teaspoon cinnamon 3 fourths cup butter 2
  • 2 cups of oatmeal 1 teaspoon cinnamon 3 fourths cup butter 2 eggs 3 four
  • 1 teaspoon cinnamon 3 fourths cup butter 2 eggs 3 fourths teaspoon of soda
  • 3 fourths cup butter 2 eggs 3 fourths teaspoon of soda dissolved in a tabl
  • 2 eggs 3 fourths teaspoon of soda dissolved in a tablespoon of hot water
  • 3 fourths teaspoon of soda dissolved in a tablespoon of hot water
  • 81 mrs
  • 4 cups of butter 1 cup of sweet milk 2 teaspoons of baking powder 1 teaspo
  • 1 cup of sweet milk 2 teaspoons of baking powder 1 teaspoon of cream of tart
  • 2 teaspoons of baking powder 1 teaspoon of cream of tartar whites of 8 eggs
  • 1 teaspoon of cream of tartar whites of 8 eggs 2 large cups powdered sugar 3
  • 8 eggs 2 large cups powdered sugar 3 cups of flour 1-2 teaspoon soda cream
  • 2 large cups powdered sugar 3 cups of flour 1-2 teaspoon soda cream butter
  • 1 cup baking molasses boil until it bubbles up when cool add 1 large teaspoo
  • 1 large teaspoon soda in hot water 1 dessertspoon ginger 1 teaspoon cloves
  • 1 dessertspoon ginger 1 teaspoon cloves 1 egg just beaten enough to mix
  • 1 egg just beaten enough to mix
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  • 84 federation cook book ice cream
  • three-fourths full
  • 3 parts of ice
  • 1 part of salt
  • 1 quart of milk 1 cup of sugar 1 tablespoonful of vanilla 3 eggs make custar
  • 3 eggs make custard of sugar
  • 1 pint of milk 1 pint of cream 1 cup of sugar 1 tablespoon of vanilla scald mi
  • 1 quart of thin cream 1 cup of sugar 1 tablespoon of vanilla 6 egg yolks make
  • 6 egg yolks make a custard of cream
  • 1 cup maple syrup 2 tablespoons gelatine 4 eggs 1 pint cream put syrup o
  • 4 eggs 1 pint cream put syrup on stove
  • 2 table- spoons of gelatine in a little hot water very thoroughly
  • 85 porter's poultry ranch roosters capons fryers turkeys broilers duck
  • 86 federation cook book at the sign of the eye optometrists - opticians sm
  • 7 east colorado street
  • cinnamon
  • cloves
  • nutmeg
  • salt
  • lemon juice
  • ginger

Directions

1

Good Leather and Good Workmanship All Modern Machinery

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Phone Main 1080

3

H. JOHNSON'S

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SHOE REPAIRING SHOP

5

Men's Dress Shoes, Men's and Boys' Elk Skin Shoes in Stock, and Napatan Shoes for Men Who Work

6

47 East Union Street - - - Between Raymond and Fair Oaks FIRE AND BURGLAR PROOF SAFE DEPOSIT VAULTS

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Pasadena Savings and Trust Company

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In Connection with the First National Bank of Pasadena

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4 % Interest Paid on Term Deposits

10

Safe Deposit Boxes from $2.00 per Year Up .... Accessible 9 a.m. to 4 p. m. Saturdays 9 a. m. to 1 p. m.

11

FEDERATION COOK BOOK 71

12

1 large spoon full of honey (Exodus, 16th chap. 318 verse) Sweet spices to taste (1 Kings, 10th chap., 2nd verse)

13

3 teaspoons baking powder, (Amos, 4th chap., 5th verse)

14

Follow Solomon's advice for making good boys first clause of the 23rd chap. 14th verse of Proverbs, then bake. — MRS. L. E. WILLIAMS, 66 Alessandro Place, Pasadena.

15

Boston Favorite Cake

16

Two-thirds cup butter

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2 cups sugar

18

1 cup milk 31/2 cups flour

19

5 teaspoons baking powder

20

Cream the butter, add sugar gradually, eggs beaten until light, then milk and flour mixed and sifted with baking powder. This recipe makes two loaves or one-half the mixture may be baked in individual tins. — MRS. ISABEL- LA J. BARRAUD, San Francisco, Cal.

21

Spanish Cake

22

Yi cup butter

23

1 cup sugar

24

Yolks 2 eggs

25

Yl CUP milk

26

One and three-fourths cups flour

27

3 teaspoons baking powder

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1 teaspoon cinnamon Whites 2 eggs

29

Mix ingredients in order. Bake in shallow tins and spread between and on top caramel frosting. — MRS. ISA- BELLA J. BARRAUD, San Francisco, Cal.

30

Apple Sauce Cake

31

2 cups of flour

32

1 cup of sugar

33

2 level teaspoons soda 1 teaspoon cinnamon Yl teaspoon cloves

34

Yl teaspoon nutmeg, grated

35

3 tablespoons of chocolate 1 tablespoon corn starch

36

Sift all dry ingredients together; add l]/2 cups of apple sauce and Yl cup of melted butter. Bake in moder- ate oven.— MRS. L. A. DISARD, Mother's Club, Oakland.

37

72 FEDERATION COOK BOOK

38

White Mountain Cake

39

1 pound sugar 1 pound flour 1 half pound butter 6 eggs

40

1 large cup of milk

41

2 teaspoonfuls cream of tartar 1 teaspoon of soda

42

Juice of one lemon

43

Mixing process — Beat yolks and white together first. Then the sugar, beat the butter in a separate dish, and then add to the other. Take the milk, divide, and put soda in one- half and cream of tartar in the other; just before you put in the oven put both milks together. Bake one hour ; mix the flour in after the butter. — MRS. BELLE Moss, 956 5th St., Oakland, Cal.

44

^Devil's Food Cake

45

1 cup of butter

46

2 cups of sugar Yolks of 5 eggs 1 cup of milk

47

3 cups of flour

48

1-2 cup of chocolate melted

49

1 teaspoon of flavoring

50

2 teaspoons of baking powder White of 5 eggs

51

Mix in order, bake in sheet, ice with chocolate or boiled icing. — MLSS ETHEL BRADSHAW, Pasadena.

52

White Mountain Cake

53

1 teacupful butter I pint sifted flour 1 teaspoon ful nutmeg 1 pint sour cream or milk

54

3 teacupsful sugar 1 Ib. seeded raisins

55

1 teaspoon powdered cinnamon 1 tea spoon ful soda

56

Beat or whip butter and sugar; when quite light stir in flour; add raisins chopped fine. Mix flour and spices and add sour cream or sour milk in which soda has been dissolved. Bake in buttered tins immediately, 1 hour, in a moderate oven. — MRS. MOLLIE LANE, Hanforcl.

57

FEDERATION COOK BOOK 73

58

Potato Cake

59

1 cup of chopped raisins 1 cup of chopped walnuts

60

1 cup of grated chocolate 4 eggs

61

2 cups of sugar 2|/2 cups of flour

62

2 teaspoons of baking powder 1 teaspoon of allspice

63

1 teaspoon cloves 1 teaspoon cinnamon 1 cup butter 1 cup mashed potato

64

Very good. — MRS. R. H. HUNTER, Elevado Drive, Pasadena, Cal.

65

Sponge Cake

66

1 cup of sugar

67

3 teaspoons cold water

68

2 teaspoons baking powder

69

1 cup flour

70

1 teaspoon lemon juice

71

One-fourth teaspoon salt

72

Separate yolks from whites of eggs. Beat yolks till creamy and whites till stiff. Add sugar to yolks, then flour, water, salt, baking powder and lemon juice. Beat well then fold in whites of eggs carefully. Bake in moderate oven. — Miss RUTH PRINCE, 384 N. Vernon Ave., Pasadena. Cal.

73

Velvet Cake

74

"A WILDERNESS OF SWEETS"

75

One-half cup butter Yolks 4 eggs

76

One and one-half cups flour 4 teaspoons baking powder One-third cup almonds blanched One and one-half cups sugar One-half cup cold water One-half cup corn starch Whites of 4 eggs

77

Cream the butter, add sugar gradually, yolks of eggs well beaten and water. Mix and sift flour, corn starch

78

74 FEDERATION COOK BOOK

79

and baking powder and add to first mixture, then add whites of eggs beaten until stiff. After putting in pan, cover with almonds and sprinkle with powdered sugar. Bake forty minutes in a moderate oven. — MRS. A. SHAW, 200 Glorietta St., Pasadena, California.

80

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FEDERATION COOK BOOK

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FEDERATION COOK BOOK RECIPES

90

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91

78 FEDERATION COOK BOOK

92

Cookies and Small Cakes

93

Cream Cookies (Excellent)

94

1 cup thick sour cream

95

Butter size of an egg

96

1 teaspoonful soda

97

Or cocoanut

98

1 cup sugar, 1 egg

99

1 half teaspoonful of salt

100

3 fourths cup of walnuts

101

1 half cup of seeded raisins chopped fine

102

1 half teaspoonful cinnamon

103

Cream sugar and butter, beat eggs with sugar and but- ter until light. Mix soda into sour cream and stir alto- gether. Add all the other ingredients and enough flour to make a very soft dough. Roll thin and bake ^in a quick oven. — MRS. JULIA ROBERTS.

104

Sugar Cookies

105

8 tablespoonfuls sugar

106

7 tablespoonfuls milk

107

3 eggs and flour enough to thicken

108

6 melted butter

109

2 teaspoonfuls baking powder Stir butter into sugar

110

Beat eggs light and add them to the butter and sugar stirring well, then add milk, sift powder with a little flour then roll thin cut like biscuits, grease pan with a little lard and bake in a quick oven. — Miss F. WELCH ER, 228 W. Third St., Hanford.

111

Russian Rock Cookies

112

1 1-2 cup of browfa sugar 3-4 of cup of butter

113

1 teacup of chopped nuts

114

1 teaspoonful of soda

115

1 teaspoonful of cinnamon

116

21-2 cups of flour

117

1 cup of chopped raisins

118

Roll out thin and bake in a moderate oven. — MRS. R. E. WELLS, Literary and Industrial Club, Pasadena.

119

FEDERATION COOK BOOK 79

120

Sure Gingerbread

121

1 half cup sugar 1 fourth cup butter Teaspoon soda Pinch of salt Half teaspoon ginger

122

1 half cup molasses Half cup sour milk V/2 cup flour Teaspoon of cinnamon Half teaspoon cloves

123

Take sugar, molasses, butter, sour milk, soda (dis- solved in milk), flour, salt, cinnamon, ginger, cloves. Add the egg. Stir all together and bake in a moderate oven. — Miss LILLIAN B. GRAY, Nautilus Club.

124

1 cup granulated sugar

125

1 teaspoon baking powder

126

2 tablespoons pure lard

127

1 half pint skimmed milk

128

Mix together well-beaten eggs, lard, sugar, milk, bak- ing powder with flour enough to make a soft dough. — MRS. BERTHA L. TURNER.

129

1 cup sugar

130

1 cup sour milk

131

1 teaspoon soda

132

4 tablespoons melted lard flour for soft dough

133

Fry in hot fat. — Selected.

134

Walnut Wafers

135

A pinch of salt

136

1 fourth teaspoon baking powder

137

1 cup brown sugar

138

7 tablespoons of flour

139

Add 1 cup chopped walnuts and drop from a teaspoon on buttered tins. — Miss SUSIE SYLMON.

140

80 FEDERATION COOK BOOK

141

Walnut Wafers

142

8 tablespoons flour

143

1 cup chopped nuts

144

1 cup brown sugar

145

1 fourth teaspoon baking powder

146

Vanilla. Salt

147

Beat eggs well, add sugar, flour and baking powder, vanilla, salt and nuts. — MRS. E. WINN.

148

Old English Cookies

149

3 cups of flour

150

1 and 1-2 cups sugar

151

1 cup butter and lard

152

1 teaspoon soda in one-half cup boiling water

153

1 Ib. nuts chopped

154

Spice and flavor to taste

155

1 Ib. raisins chopped and seeded. — MRS. JOHN BRYANT, 180

156

Glorietta St., Pasadena.

157

Plain Cookies

158

1 cup white sugar

159

2 teaspoons baking powder 1 teaspoon vanilla

160

1 half cup butter

161

2 tablespoons milk Pinch of salt

162

Flour enough to roll thin

163

MRS. E. WINN.

164

Oatmeal Cookies

165

1 cup sugar

166

2 cups of oatmeal

167

1 teaspoon cinnamon

168

3 fourths cup butter

169

3 fourths teaspoon of soda

170

Dissolved in a tablespoon of hot water. I half teaspoon of salt. 1 cup of flour mixed with 1 cup of raisins, cut in small bits. Make in the size of a hickory nut and bake in buttered pans. Tested.

171

FEDERATION COOK BOOK 81

172

Mrs. Turner's Small Cakes

173

3-4 cups of butter

174

1 cup of sweet milk

175

2 teaspoons of baking powder

176

1 teaspoon of cream of tartar Whites of 8 eggs

177

2 large cups powdered sugar

178

3 cups of flour 1-2 teaspoon soda

179

Cream butter and sugar well, add milk with soda dis- solved, add flour which has been sifted four times with cream of tartar and baking powder, add whites of eggs beaten stiff, flavor lemon juice. Bake in sheets, cut in desired shapes, split and fill with cream filling, ice sides and top with boiled icing. — (Decorate).

180

Ginger Snaps

181

1 cup brown sugar

182

1 cup butter and lard

183

1 cup baking molasses

184

Boil until it bubbles up

185

When cool add 1 large teaspoon soda in hot water

186

1 dessertspoon ginger

187

1 teaspoon cloves

188

1 egg just beaten enough to mix it. Flour to stiffen

189

Mix day before you bake. — Miss SUSIE SYLMON, Pasa- dena.

190

82 FEDERATION COOK BOOK

191

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FEDERATION COOK BOOK 83

196

84 FEDERATION COOK BOOK

197

Ice Cream, Ices, Sherbert

198

"We are such things as dreams are made of." — Shake- speare.

199

Ice Cream, Ices and Sherbert — Scald freezer and cool. Fill not more than three-fourths full. Pack with 3 parts of ice and 1 part of salt. Turn slowly at first and as quickly as possible, when it commences to turn hard. When impossi- ble to turn any more, remove dasher, pack down solidly, cover with ice and allow to stand three hours.

200

American Ice Cream — 1 quart of milk 1 cup of sugar 1 tablespoonful of vanilla

201

Make custard of sugar, milk^and eggs, cool; add flav- oring and freeze.

202

Philadelphia Ice Cream — 1 pint of milk 1 pint of cream 1 cup of sugar 1 tablespoon of vanilla

203

Scald milk and cream ; add sugar, cool and add flav- oring. Freeze.

204

French Cream — 1 pint of milk 1 pint of cream or 1 quart of thin cream 1 cup of sugar 1 tablespoon of vanilla 6 egg yolks

205

Make a custard of cream, sugar and eggs; cool, add flavoring and freeze.

206

To make Chocolate Cream, melt and add from 2 to 4 squares of chocolate.

207

Coffee Cream — Add 1-2 pint boiled coffee, omit va- nilla.— MRS. KATE MANN BAKER, Pasadena.

208

Maple Mousse

209

1 cup maple syrup

210

2 tablespoons gelatine

211

1 pint cream

212

Put syrup on stove and when heated, stir in the beaten yolks for 15 minutes, then take off the fire and stir until it thickens ; after it is cool beat in the whipped cream and pack in freezer. It can be served another way. Dissolve 2 table- spoons of gelatine in a little hot water very thoroughly and

213

FEDERATION COOK BOOK 85

214

Poultry Ranch

215

ROOSTERS CAPONS

216

FRYERS TURKEYS

217

BROILERS DUCKS

218

FOWLS SQUABS

219

Dressed to Order

220

Strictly Fresh Eggs

221

Trto "Deliveries "Daily

222

Home 641 Sunset 941

223

Ragged Robin

224

BUTTER FLOUR

225

... AND ...

226

Make the Best and Srteetest Pastries

227

FEDERATION COOK BOOK

228

AT THE SIGN OF THE EYE

229

Optometrists - Opticians SMITH-SIMPSON OPTICAL CO.

230

N. E. Corner Colorado and Marengo .... Pasadena

231

PLRKIN5 & LLDDY Clothing, Men's Furnishings & Hats

232

1 7 East Colorado Street, Pasadena, Cal.

233

CARMLLITA GROCERY

234

Is the place to get Fruits and Vege- tables in Season Prompt Attention Given to Orders

235

240 West Colorado Street

236

PASADENA. CAL.

237

Both Phones 839

238

William A. Lohlker

239

Interior Decorator

240

Imported and Domestic

241

WALL PAPER WALL FABRICS

242

CRETONNES TAPESTRIES

243

Drapery and Upholstery Goods

244

219 East Colorado Street

By Turner, Bertha L · Recipe sourced from internet_archive

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